Carrot Crostata

Carrot Crostata

A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.

  • (1)
  • 55 M
  • 2 H, 25 M
  • 2
A white bowl filled with sea salt-rosemary sweet potato chips, with a couple that have fallen out of the bowl.

Sea Salt-Rosemary Sweet Potato Chips

Unlike humdrum store-bought chips, these have some semblance of sophistication, not to mention healthfulness. And yes, it’s still hard to stop at just one.

  • (6)
  • 25 M
  • 25 M
  • 12
White dish of a sugar-dusted Georgia peach souffle; in the bottom are peach slices

Georgia Peach Soufflés

Light, airy, messy, delicious, these peach souffles are an elegant (but easy-to-make) ending to a meal. Make them when peaches are dead-ripe delicious.

  • (1)
  • 20 M
  • 30 M
  • 4
Frozen Lemon Meringue Pie

Frozen Lemon Meringue Pie

This is a cool spin on the classic lemon pie. A sorbet-ice cream filling stands in for the usual custard and the whole pie gets popped in the freezer.

  • Quick Glance
  • 20 M
  • 5 H, 20 M
  • 2
A cooked eggplant timbale, covered with Parmesan, on a white plate with one wedge missing.

Eggplant Timbale

It may be a tad boring looking from the outside, but wait’ll you see what this eggplant timbale is filled with on the inside.

  • (2)
  • 45 M
  • 1 H, 25 M
  • 4