Got a mere 20 minutes? If so, you’ve got all it takes to merge the vibrant sweetness of mango with all the indulgence of gelato.
Not your ordinary chicken wings, these are tossed in spicy, sticky, ever so slightly sweet chipotle rub and roasted with sweet potato wedges. A no-fuss sheet-pan stunner.
The sort of simple dish that looks (and tastes!) like you spent all day preparing it but, in reality, requires only a handful of pantry ingredients and is completely doable on a weeknight.
We pinky swear these whole wheat chocolate chip cookies don’t taste healthy. Not even remotely. Quite the contrary. Experience why folks are calling this their new go-to cookie recipe.
Don’t pour that last bit of eggnog down the drain! Here’s the ultimate use for it.
Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.
Oh baby. We wait all year for stone fruits to be in season so we can make this. Ideal for breakfast, desert, and everything in between.
Inspired by the tropics, this simple single-layer cake is quick and easy yet lacks nothing in terms of satisfying richness.
Defiantly untraditional yet unexpectedly incredibly satisfying. That’s what we think of these vegan enchiladas.
Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.