Five cranberry scones with two drizzled with white chocolate glaze on a parchment-lined rimmed baking sheet.

Cranberry Scones

Got leftover cranberries? Then you’ve got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.

Candied pecans scattered on a dark surface.

Candied Pecans

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what we’re hearing about these candied pecans.

A layer of assorted nuts and rosemary sprigs on a sheet of parchment paper resting in a sheet pan

Candied Spiced Nuts

These candied nuts are sweet and spicy and the sorta thing that friends demolish in minutes at cocktail parties and holiday gatherings yet talk about for months afterward.

A slice of half-eaten pumpkin pecan pie on a gold rimmed plate

Pumpkin Pecan Pie

You no longer need to confront the eternal Thanksgiving dilemma of pumpkin or pecan pie. This recipe, in true egalitarian fashion, ensures you can have both.

Several squares of pumpkin spice rice krispie treats stacked on a brown and white plate.

Pumpkin Spice Rice Krispie Treats

Intoxicatingly aromatic browned butter and pumpkin spice coalesce with ooey, gooey, marshmallow, butter, and cereal to make these not-too-sweet treats all grown up.

Easy Chocolate Fudge

Easy Chocolate Fudge

“Easiest chocolate fudge recipe ever.” That’s what folks are saying about this simple and spectacular recipe—and they’re right.