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Beyond Meat Sausage Plant-Based Dinner Links, Hot Italian 14 Oz
Brand | BEYOND MEAT |
Size | 14 Ounce (1-Pack) |
Flavor | Hot Italian |
Item Weight | 400 Grams |
Cuisine | Italian |
About this item
- NEW MEATIER TASTE: plant-based sausage for your grill, frying pan and beyond
- EXCELLENT SOURCE OF PROTEIN - 16g per serving
- 40% LESS SAT FAT: than a leading brand of pork sausage
- SIMPLE PLANT-BASED INGREDIENTS: vegan, kosher, no GMOs, 0mg cholesterol, gluten, and no added hormones or antibiotics *may contain Soy traces
- 4 LINKS PER PACK: enjoy every bite
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USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
- Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn more
PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
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PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
- 365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl OzFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Tuesday, Mar 26Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn more
PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
- 365 by Whole Foods Market, Organic Vegetable Broth, 32 Fl OzFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Tuesday, Mar 26Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn more
PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
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PRODUCT CERTIFICATION (1)
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From the manufacturer
Beyond Burger | Beyond Sausage | Beyond Beef Crumbles | Beyond Breakfast Sausage Classic | Beyond Meatballs | Beyond Beef | |
---|---|---|---|---|---|---|
Customer Reviews |
4.6 out of 5 stars
9,397
|
4.6 out of 5 stars
5,589
|
4.1 out of 5 stars
2,706
|
4.5 out of 5 stars
11,848
|
4.6 out of 5 stars
3,686
|
4.6 out of 5 stars
7,144
|
Amazingly Delicious | Available in 2-pack or Cookout Classic 8-Pack | Available in Hot Italian or Brat | Available in Beefy and Feisty | Available in Classic or Spicy Sausages and Links | 12 Meatballs per package | Available for Recipes in a 1 lb. Package |
Vegan | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Plant-based | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Non-GMO Ingredients | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Protein ≥ Animal-based Counterpart | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
No Cholesterol | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
No Antibiotics | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
No Hormones | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
No Soy | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Product Description
From grill to frying pan, Beyond Sausage® Hot Italian has a new, meatier taste and is the delicious hot sausage you're craving. It's also an excellent source of protein (16g per serving), has 0mg cholesterol, no added hormones or antibiotics and has 40% less saturated fat than a leading brand of pork sausage.
Made from simple plant-based ingredients - like peas and brown rice - our Beyond Sausage has no GMOs, soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite.
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
How Our Products Are Made: We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
Product details
- Product Dimensions : 8.75 x 1.3 x 6.75 inches; 14.11 ounces
- Item model number : 1S6
- UPC : 852629004750
- Manufacturer : Beyond Meat
- ASIN : B07B698Z1F
- Best Sellers Rank: #299,868 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- Customer Reviews:
Videos
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Customer Review: Very Delicious!
Elloise Nanayah Johnson
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A Delicious Dinner with Beyond Meat Sausage
Beyond Meat
Important information
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Water, Pea Protein*, Cocoa Butter, Expeller-pressed Canola Oil, Rice Protein, Inulin, Yeast Extract, Methylcellulose, Natural Flavor (Celery), and less than 1% of Potato Starch, Refined Coconut Oil, Vinegar, Lemon Juice Concentrate, Fruit and Vegetable Juice Color, Salt, Psyllium Fiber, Potassium Salt, Citric Acid, Pomegranate Concentrate, Paprika, Konjac Flour, Spice, Garlic Powder, Onion Powder, Xanthan Gum, Extractives of Paprika Color, Thiamine Hydrochloride (Vitamin B1), Niacinamide (Vitamin B3), Pyrodoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Calcium Pantothenate, Sodium Alginate Casing. *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
• Heat a non-stick pan to medium heat and cook for 10-12 minutes, turning frequently. • Set the grill at 500-520 ̊F. Cook for 9-10 minutes, to reach an internal temperature of 165 ̊F. • Cook time may vary depending on equipment, always cook to an internal temperature of 165 ̊F. • Not recommended: Microwaving, boiling, or deep frying.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, quality and ease of use of the meat. For example, they mention it's flavorful, easy to cook and can be used in recipes just like regular meat. That said, opinions are mixed on value, texture and temperature.
AI-generated from the text of customer reviews
Customers like the taste of the meat. They mention it's flavorful, with a meat-like texture. Some say the sausages have a very mild spice. Some mention that the juiciness and texture are on point. Overall, most are happy with the taste and recommend it to others.
"...DELICIOUS! Zero difference in taste or texture (I bought the Italian style). I cannot tell these aren't spicey meat Italian sausages at all...." Read more
"The spices in these sausages are perfect. Tastes pretty close to real meat. Texture is like real meat. They are great cooked in an air fryer...." Read more
"...The little kick of spice elevated the flavor...." Read more
"...I like the flavor. There isn't a lot of chew which I would have expected back in the brat days but maybe I'll just cook them longer next time...." Read more
Customers like the quality of the meat. They say it's amazingly good, as good as real sausage, and a great substitute for meat. Some say it passes the sausage test and is a decent snack on a hotdog bun. Customers also mention that it'll add a little spice to whatever you're making.
"...Very satisfied w the product and don't miss the animal versions...." Read more
"A decent snack on a hotdog bun, and useful to add a little spice to whatever.Pro: not meat!Con: remains over-processed and expensive" Read more
"...tastes as close to the real thing, and most are terrible, but this is pretty good...." Read more
"...What a waste of product. Never, ever again. 😝..." Read more
Customers find the meat sausage easy to cook. They say it cooks up well as a link, sliced, or crumbled. They also mention that it has the consistency of meat and can be used in recipes just like regular meat. The sausage is great by itself or with spaghetti sauce, and is good for cooking other veggies. It's also a great substitute for meat sausage and is flavorful.
"...Also good with sauerkraut. They omit a lot of oil, which may be a downside or upside, depending if you want to cook anything else in it...." Read more
"...Cooked correctly, I defy you to tell the difference between this product and a meat-based product. Yesterday’s lunch was “sausage” and peppers...." Read more
"...Good for cooking other veggies with it though. It has an intense taste that can be hard to pair with and stinks up the house...." Read more
"...Found them to be easier than pork sausage to cook (consistent flavor, easier storage, more often fresh), and most importantly.. imo, more delicious...." Read more
Customers find the vegan sausage great tasting and easy to prepare. They say it's a great meatless substitute in American Italian dishes and is good for beginners. They also mention that it'll open more options for vegetarians. However, some customers feel the product is over-processed and expensive.
"...Pro: not meat!Con: remains over-processed and expensive" Read more
"...And, I’m not eating lots of saturated fat and antibiotics. I highly recommend!" Read more
"Great meatless substituion in american italian dishes, eg. 1. Italian Sausage Hoagie with Peppers and marinara sauce. 2...." Read more
"...The fact they are healthier is a nice perk as well...." Read more
Customers like the versatility of the meat. They say it has great flavor and goes with everything.
"...It’s spicy and versatile add it as sausage or Cheese steak the taste is amazing" Read more
"...You could do a noodle dish, sausage and peppers. Very versatile." Read more
"...No only is it a great value for the money but a versatile product you can use anywhere you would meat .And the taste is delicious even my meat..." Read more
"Tastes like animal sausage. Great flavor. Cooks easily. Goes with everything." Read more
Customers are mixed about the value of the meat. Some mention it's well worth the price, while others say it'd be better off buying a cheaper product.
"...seen since February and needing to go gluten-free, is that these are too pricey, as are all of the gluten-free products, so between regular food's..." Read more
"...However with inflation, they are becoming a better value, and as a change of pace for vegetarian or vegan folks looking for a meat substitute." Read more
"...In the case of the soup, it gave it more flavor. Very expensive though." Read more
"...A little pricey, but well worth the price." Read more
Customers are mixed about the texture of the meat. Some mention it has a great realistic texture and appearance of traditional Italian sausage, while others say it's soft and crumbly.
"Good texture, taste, and protein. :)" Read more
"My first time trying this brand. Did not like the texture and the taste was not to my liking." Read more
"I was very surprised, the texture and test was just great." Read more
"These are just ok. The texture is kind of off-putting, which I could look past if the flavor was good...." Read more
Customers are mixed about the temperature of the meat. Some mention it's spicy but tasty, while others say it'll be too hot.
"...The juiciness and texture are on point. Not too spicy hot. And the oil is the GOOD OIL! It's a MIRACLE!I USE FOR SO MANY DISHES:..." Read more
"...Only thing is I wish they were actually hot. Not spicy and wouldn’t mind a small amount of heat. Still good w some onions, peppers and vegan cheese :)" Read more
"...Note, these are actually not "hot" at all - very mild spice...." Read more
"...been thawed or was sitting at the bottom of the freezer and suffered freezer burn." Read more
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I've already tried the Italian style meatballs, and they were good, I bought them again, but now after making the sausages I have a better idea on how to make them better and as good as these sausages (maybe hehe). BUT THESE SAUSAGES!!! OMG, you literally cannot tell they aren't meat in taste/flavor or texture! I haven't enjoyed sausage and peppers since early in 2016, likely 2015 or earlier. I'm eating it as I type this, because I was so shocked at how there's no way to tell they aren't meat sausages (aside from not having that body part gross "lining" they stuff the meat into thank God. These are FABULOUS! I'm enjoying my first "like I grew up on" meal for the first time in 7 years.
For me, the best way to cook them, or how I did, which I didn't do with the meatballs, is put a little virgin olive oil in a small sauté pan, waited for it to warm up (I had the sausages frozen up until the day I was making them, they defrosted on the counter in less than 30 minutes, fabulous... ANYWAY, once the oil was nicely heated, I placed them into the pan and I literally cooked them until a second before they were too burnt to eat (on the outside). They weren't burnt, but close to burnt (outside). Then I cut them up into smaller pieces and placed them in a larger sauté pan that already had somewhat heated up crushed tomatoes (canned/organic and were fire roasted, so talk about flavor?)... needed NO additional seasoning whatsoever other than a little oregano that I threw in for a bit of sweetness, plus oregano is very healthy for many reasons, with also already somewhat heated 3 colors of peppers and a yellow onion in it. I let it all simmer for 3+ hours on very low heat, but it would/could have been eaten within 30 minutes, I'm just big on slow simmering for flavor and texture. Then I put it all in the fridge to eat the next day (leftovers always taste better to me and I'm finding with the plant-based meat it 100% tastes better the next day, but not before testing out the sausage, and it was to die for! Day 2 and I'm now eating a full plate of them and the vegies and OMG SOOOOOOOOOO GOOD!
I'm a SUPER PICKY eater, always have been, and since going meat free and now needing gluten-free I'm even more picky. Anyone who doesn't think these are amazing ... my suggestion is try them again and fry/sauté the heck out of them, make them crispy on all sides before eating them (and possibly let them sit in the fridge fully cooked overnight then reheat).
My one and only complaint, which so far as I've seen since February and needing to go gluten-free, is that these are too pricey, as are all of the gluten-free products, so between regular food's outrageous inflation and now these prices even higher, and living alone (one income)... it's hard! However, that being said, there's 100% no doubt in my mind that I will NEVER find a better plant-based, gluten-free meat type product. Beyond meat deserves a prize of excellence. These sausages are UGH-MAZE-ING!!!! No kidding, it's the first "like I grew up on" meal I've had in 7+ years. DELICIOUS! Zero difference in taste or texture (I bought the Italian style). I cannot tell these aren't spicey meat Italian sausages at all. HIGHLY RECOMMEND!!!!
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