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Le Creuset Stoneware Pie Bird, 3.25", Cerise
- Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
- Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
- Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
- Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
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From the brand
The Story of a True Original
Since 1925, Le Creuset has been renowned as the colorful French companion in kitchens across the globe.
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The First in Colorful Cookware
With an unrivaled selection of bold, rich colors in a range of finishes and materials, Le Creuset is the leader in enameled cast iron.
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The Finest in Quality & Design
Handcrafted in France with only premium materials, our legendary enameled cast iron provides even heat and moisture distribution.
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The Favorite for Generations
Le Creuset has been trusted by home cooks and master chefs for generations — it is the backbone of kitchens around the world.
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From the manufacturer
Le Creuset Pie Bird
Time-Honored Baker's Tool
The Pie Bird may be old-fashioned, but this time-honored baker's tool has turned out countless delicious pies over the course of centuries. The hollow pie bird vents steam from the filling as it cooks, preventing the contents from boiling over, while arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy.
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Excellent Heat DistributionPremium stoneware ensures excellent heat distribution |
Scratch ResistantColorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption |
Thermal ResistanceUnmatched thermal resistance for temperatures ranging from -9°F to 500°F |
Stoneware FAQ
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Cooking with StonewareDO NOT use any Stoneware piece on the stovetop or any other direct heat source. |
Heat RecommendationsLe Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. |
Cleaning and CareFor removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. |
Product information
Product Dimensions | 1.5 x 1.5 x 5 inches |
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Item Weight | 0.01 ounces |
Manufacturer | Le Creuset of America |
ASIN | B004M47IX2 |
Item model number | PG1875T-0467 |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #39,842 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #75 in Pie Pans |
Is Discontinued By Manufacturer | No |
Date First Available | April 1, 2011 |
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Product Description
The Pie Bird may be old-fashioned, but this time-honored baker's tool has turned out countless delicious pies over the course of centuries. The hollow pie bird vents steam from the filling as it cooks, preventing the contents from boiling over, while arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy. Crafted from durable premium stoneware in a variety of our iconic colors, the vibrant enamel glaze resists cracking, scratches and is dishwasher-safe.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the appearance, quality and performance of the pie bird funnel. For example, they say it looks cute, works great and is a first class brand. Customers are also impresseded with the ease of cleaning, and value. Opinions are mixed on the size.
AI-generated from the text of customer reviews
Customers are satisfied with the appearance of the Le Creuset pie bird funnel. They mention that it looks cute, and the colors look great together. Some like the Flame color and say it goes great with their other Le Creuset cookware.
"...pies never leak when using the pie bird, and what’s more- the bottom crust is PERFECT. Perfectly golden, perfectly flaky, never soggy. Every. Single...." Read more
"Cute and useful gift for bakers." Read more
"I just received this little bird today - it's quite well made and looks super cute sitting in my kitchen...." Read more
"I love Le Creuset and this pie bird is adorable." Read more
Customers are satisfied with the quality of the pie bird. They mention it's a first-class brand, and the crust is flaky and crisper than it has ever been. Some say the bottom layer of crust is also flaky. Overall, customers are happy with the product and recommend it to others.
"I had no idea that a pie bird was even a thing, but it is genuinely a crust-making miracle...." Read more
"...Great quality, good size." Read more
"I just received this little bird today - it's quite well made and looks super cute sitting in my kitchen...." Read more
"These are well made-small. I added to a collection. The blue is not as dark as shown. I thought I was sent the wrong one so I re-ordered...." Read more
Customers are satisfied with the performance of the pie funnel. They mention that it works great, it directs the steam out appropriately, and it's simple. Customers also say that it'll prevent the filling from boiling up out of the pan.
"These adorable little birds, really are functional, and help release steam, which could keep your top pie crust from crisping up...." Read more
"...Because it is made by Le Creuset it is quality and useful when she actually bakes pies. It was hard for me to give away...." Read more
"...and they actually do work. You put them in the centerof the bottom crust before you fill it. After seeing how..." Read more
"Fun gift! Works well !!" Read more
Customers find the kitchen gift perfect for a baker or cook. They also say it's a cute gift and a great stocking stuffer for Christmas. Customers also mention that the bird comes in handy during the holidays.
"Cute and useful gift for bakers." Read more
"This definitely comes in handy during the holidays when I’m in pie mode...." Read more
"...This is an adorable gift for the baker in your life!" Read more
"Fun gift! Works well !!" Read more
Customers find the kitchen product easy to clean. They mention it washes in the dishwasher fine or by hand. Customers also mention that it's oven, microwave, freezer, and dishwasher safe.
"...Surprisingly, it never really got all that dirty due to the way it's designed to sit on the bottom crust and have the filling placed around it...." Read more
"...This would make a unique gift for any baker. The little pie bird cleans up nicely and looks great in the curio cabinet waiting for the next pie..." Read more
"...These clean up fairly easily with hand washing and look very pretty while on display." Read more
"...I love the fact that it is dishwasher safe with a large enough cavity for the water to flush through." Read more
Customers appreciate the value of the kitchen item. They say it is a great purchase and a good value for the money spent.
"...crust at the center bottom of the pie just as flaky as the edge, great purchase and it looks great when presenting the pie" Read more
"Wonderful price for a beautiful product I know will last for ages and be cherished just as long!..." Read more
"...cream cheese not bubbling over the edge of the pie dish into oven... Priceless...." Read more
"...Nice item." Read more
Customers find the pie bird versatile and useful for venting steam created while baking fruit or meat pies. They say it effectively lets out the steam from the interior of the pies, and is a great way to vent gasses from the pie.
"...When using this bird, I noticed that it seems to vent the pie better - all of my previous pies with fork prick vents only have bubbled up through..." Read more
"These adorable little birds, really are functional, and help release steam, which could keep your top pie crust from crisping up...." Read more
"...I first heard of these watching 'Good Eats'. They help vent the steam created while baking fruit or meat pies helping to make dry crisp pastry...." Read more
"Lets the steam out of pies, and looks cool." Read more
Customers are mixed about the size of the kitchen bird. Some mention it's the perfect size, and well made, for fitting into a pie. However, others say that it'd be too small for a deep dish pie.
"...It's tall enough for normal pies. It doesn't need to stick up 2 inches above the crust. It just needs to have it's beak out...." Read more
"Otherwise heavy, what I wanted. Really stupid to miniaturize these things; many if us pile tons of fruit in our fruit pies." Read more
"...It is smaller than I thought but it’s perfect for fitting into a pie (which I’m not sure I will) or sitting in my kitchen sink window." Read more
"...My only complaint: it's a little short, just 3 3/8"...." Read more
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The bird is very hollow to allow it to collect and release steam but still feels solid. It comes with very detailed instructions on how to use it including how to pierce the top crust in case you're not feeling creative enough to just dive in. I have been very happy with all of my Le Creuset purchases and this is no exception. According to the box it's 3 1/2" high and safe to use between 500 and -65 degrees Fahrenheit. It says there is a five year guarantee as well.
If you like whimsical things in your kitchen this bird will not disappoint! I purchased the white version and will likely get the red and blue in the future.
**UPDATE**
I used this little bird to make a strawberry pie a few days ago. It was a double crust pie, so I set the bird on the bottom layer of crust and placed the strawberries around it. When putting on the top layer of crust, I pushed it down over the bird's beak so that it could properly vent the pie, leaving the bird's little head poking out of the center of the pie. It went through the trip in the 450 degree oven (to set the bottom crust) to the remaining 45 minutes at 350 degrees without complaint.
I washed it in the dishwasher in the silverware rack (it's a bit too small to sit properly elsewhere) and it came out clean. Surprisingly, it never really got all that dirty due to the way it's designed to sit on the bottom crust and have the filling placed around it. When using this bird, I noticed that it seems to vent the pie better - all of my previous pies with fork prick vents only have bubbled up through the sides of the crust to some extent. The maiden bird pie did not have that problem.
The only downside is that the bird leaves a hole in the middle of the pie when removed for cutting...but if you really like pie you're too busy cutting a huge slice to notice!