Love it! Once I learned how to cook with cast iron I loved it and bought multiple sizes. Food I cook in these just tastes better! I grew up with non-stick cookware and always thought cast iron was for camp fire cooking and meat. They aren’t just that and veggie based dishes taste wonderful cooked on cast iron! We eat a whole food plant based diet and recipes are greatly enhanced. Except for boiling things in stainless steel like pasta, some soups and acidic foods like marinara I pretty much use cast iron and carbon steel all the time. This skillet has nice deep sides.
I love how you can scrape and use stainless steel utensils without worrying about scratching cast iron. I always dry them off thoroughly after cleaning and add a little olive oil with a silicone basting brush, then put a lid on. No problems with rust doing this.
The Lodge lids are interchangeable with their other styles in the same size rim. This lid has little points on the inside that enables juices from steam to drip on the food in the pan. It also fits the Lodge carbon steel pan I bought! These are heirloom pans that will last longer than me. They are also very heavy but that aids in cooking and keeping foods warm. I can’t lift this pan with the lid on and take it off first!
I boxed up all my non-stick pans except the lids, which fit the cast iron! Sometimes old tried and true is better! If you are a newbie to using cast iron like I was Lodge has helpful information. MADE IN USA!!!
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Price: $25 - $50
Size: 10 to 11 in.
Material: Cast Iron
Color: Black
Brand: Lodge
Compatible Devices: Gas
Care Instructions: Hand Wash Only
Handle Material: Cast Iron
Special Features: Gas Stovetop Compatible
Maximum Temperature: 483 to 524 °F
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From the manufacturer
Pan can do it all, from deep frying to bread baking
Use & Care
While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
Lodge L8DSK3 Pre-Seasoned Deep Skillet
Pre-seasoned skillet is ready-to-use right out of the box
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Product Highlights:
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops.
Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Features:
- 3-Inch Deep; 10.25-Inch Diameter
- Made of cast iron
- Assist handles for easier handling
- Pre-seasoned ready to use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
Lodge is a Green Foundry
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand , working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.
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The BEST Cast Iron Skillet for Frying Chicken
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Worth it? Do I love it or hate it ? Honest review.
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Compare with similar items
This Item  Lodge L8DSK3 Cast Iron Deep Skillet, Pre-Seasoned, 10.25-inch |  |  |  |  |  | |
| Price | $30.98 | -33% $19.99 List: $30.00 | $49.95 | $42.97 | $40.90 | $24.97 |
| Delivery | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | — | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 |
| Customer Ratings | ||||||
| Heat distribution | ||||||
| Easy to clean | ||||||
| Versatility | ||||||
| Value for money | ||||||
| Heat resistance | ||||||
| Sold By | Amazon.com | Amazon.com | Amazon.com | Crucible Cookware | OPEXSCAL | Crucible Cookware |
| capacity | 3 liters | 10.25 inches | 10 cubic inches | 5.7 quarts | 9.3 pounds | 5.4 liters |
| material | Cast Iron | Cast Iron | Carbon Steel | Cast Iron | Iron | Cast Iron |
| diameter | 10.25 inches inches | 10.25 inches inches | 10 inches inches | — | 12 inches inches | 10.25 inches inches |
| has nonstick coating | ✓ | ✗ | ✓ | ✓ | ✗ | ✗ |
| dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
| oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✗ |
Reviews with images
Very versitile.
Just loaded another one of these in the cart! Thinking about getting it for a Christmas present to myself this year. Use this deep skillet for frying fish mostly! Take it on every fishing trip we make. These pics are from Toledo Bend. You won't go wrong with this product. I even ordered the glass lid for it for when I cook meals for the family in it inside.
Top reviews from the United States
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Reviewed in the United States on January 13, 2024
Size: 12 InchStyle Name: Iron Deep Skillet + Cover LidVerified Purchase
Reviewed in the United States on April 25, 2024
Size: 10.25 InchStyle Name: Iron Deep SkilletVerified Purchase
Reviewed in the United States on April 23, 2024
Size: 12 InchStyle Name: Iron Deep SkilletVerified Purchase
Reviewed in the United States on March 23, 2024
Size: 10.25 InchStyle Name: Iron Deep SkilletVerified Purchase
Reviewed in the United States on April 5, 2024
Size: 12 InchStyle Name: Iron Deep SkilletVerified Purchase
Reviewed in the United States on March 20, 2024
Size: 12 InchStyle Name: Iron Deep SkilletVerified Purchase
Reviewed in the United States on July 28, 2023
I still recommend it, but weep for American manufacturing when I use it.
Update: Check out the SUPERIOR workmanship in the third picture—a no-name Chinese skillet at Aldi’s for $12.
Size: 10.25 InchStyle Name: Iron Deep SkilletVerified Purchase
Great size, functions well, but disappointing workmanship.
Reviewed in the United States on July 28, 2023
I bought this on Prime day because I was impressed with the use made this item by the Collard Country Cooking people. It works great, but for something “proudly made in Tennessee,” the workmanship (or quality control) is terrible. Look at the raw edges near the handle.Reviewed in the United States on July 28, 2023
I still recommend it, but weep for American manufacturing when I use it.
Update: Check out the SUPERIOR workmanship in the third picture—a no-name Chinese skillet at Aldi’s for $12.
Images in this review
Reviewed in the United States on April 16, 2024
Size: 12 InchStyle Name: Iron Deep SkilletVerified Purchase
Top reviews from other countries
Lou
Love the high sides.
Reviewed in Canada on February 13, 2024Size: 12 InchStyle Name: Iron Deep SkilletVerified Purchase
Francisco
Durables
Reviewed in Mexico on May 24, 2023Size: 10.25 InchStyle Name: Iron Deep SkilletVerified Purchase
Kei Kay
Wish I had this years ago
Reviewed in Canada on July 11, 2022Size: 10.25 InchStyle Name: Iron Deep SkilletVerified Purchase
Edi
Einen Riss am Rand
Reviewed in Germany on April 18, 2024Size: 10.25 InchStyle Name: Iron Deep SkilletVerified Purchase
Edi
Reviewed in Germany on April 18, 2024
Images in this review
Harley Hufey
Einmal LODGE, immer LODGE
Reviewed in Germany on October 23, 2023Size: 12 InchStyle Name: Iron Deep SkilletVerified Purchase
