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NerdChef Steel Stone - High Performance Pizza Baking | Made in USA (14.5" x 16" x 1/4") - (.25" Thick - Standard)

4.7 4.7 out of 5 stars 2,125 ratings

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.25" Thick - Standard

Purchase options and add-ons

Brand Nerd Chef
Material Steel
Shape Square
Product Dimensions 16"L x 14.25"W x 0.25"Th

About this item

  • 20x higher conductivity than ceramic baking stones and twice the heat capacity. This lets it send much more heat energy to your crust so you can get the great performance of a 1000F oven in a home oven at 450F.
  • Creates gorgeous crusts, better blistering, and faster cook times. "The ultimate pizza stone" - LifeHacker
  • Low-friction surface: textured, sanded smooth, seasoned with flaxseed oil.
  • Solid steel, unbreakable, guaranteed for life.
  • 16"x 14.25"x.25" - 16lbs (Warning: it's heavy!) Made in USA.

Additional Details

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Customer ratings by feature

Durability
5.0 5.0
Sturdiness
4.8 4.8
Flavor
4.8 4.8
Heat distribution
4.8 4.8

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NerdChef Steel Stone - High Performance Pizza Baking | Made in USA (14.5" x 16" x 1/4") - (.25" Thick - Standard)
Nerd Chef NerdChef Steel Stone - High Performance Pizza Baking | Made in USA (14.5" x 16" x 1/4") - (.25" Thick - Standard)
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Price$109.95$69.97$39.99$49.95-21% $74.97
List:$94.97
$59.95
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Heat distribution
4.8
5.0
5.0
4.8
4.8
4.7
Easy to clean
4.5
4.5
4.7
4.5
4.3
4.3
Giftable
4.7
4.6
4.6
4.7
4.7
Value for money
4.6
4.5
4.3
Sold By
Nerd Chef
ThermiChef
XFMOTO
Nerd Chef
Jade Active
Nerd Chef
material
Steel
Steel
Steel
Cast Steel
Steel
Cast Steel
size
.25" Thick - Standard
16"x16"
13.5" x 10"
Standard - 14"
16" x 13.4"
Standard - (13.5" x 14.5")
shape
Square
Square
Rectangular
Round
Square
Rectangular

Product Description

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Makes incredible crusts

Creates gorgeous crusts with beautiful blistering + faster bake times.

Excellent performance

Nerd Chef's Steel Stone has 20x faster heat transfer than ceramic stones and double the heat capacity. This gives you the performance of a 1000F wood-fired oven, in a home oven, at half the temperature.

Easier to handle

Steel is heavy and can be hard to handle. We designed finger holes in the NerdChef Steel Stone to make it much easier to move + you can hang it on a wall.

Durable for life

You'll pass Steel Stone to your grandchildren. It's unbreakable and we promise its use forever. Simply care for it like cast iron.

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cold

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3 thicknesses to choose from

Our standard 1/4" blows away ceramic pizza stones. And the thicker versions do it even better. The heavier the Steel Stone, the more heat it can hold & transfer to your pizza. All are 16" x 14.25".

Works great cold too

Put some ice underneath and use it as a cold plate. Use dry ice and you can make ice cream directly on top.

Proudly made in the USA

With precision laser cut, low carbon American steel.

Low-friction & pre-seasoned

We bead-blast for texture then sand them smooth by hand. After cleaning, we apply thin layers of flaxseed oil and season them in our oven (no expense spared). Pizza slides easily.

Baking steel pizza steel stone ceramic baking steel stone pizza cooking fast cast acero hornear pizza piedra cocinar speed steel pizza stone baking steel magic peel super peel pizza peel exo the best way to transfer pizza from stone to oven
Nerd Chef Steel Stone 1/4" Nerd Chef Steel Stone 3/8" Nerd Chef Steel Stone 1/2" Nerd Chef Speed Steel Nerd Chef Magic Peel
Customer Reviews
4.7 out of 5 stars
2,125
4.7 out of 5 stars
2,125
4.7 out of 5 stars
2,125
4.6 out of 5 stars
180
3.9 out of 5 stars
88
Size 16" x 14.25" x .25" 16" x 14.25" x .375" 16" x 14.25" x .50" 13.5" x 14.5" x .90"
Thickness 1/4 (.25) inches 3/8 (.375) inches 1/2 (.50) inches 9/10 (.90) inches
Weight 16 lb (Heavy) 23 lb (Very Heavy) 32 lb (Very Very Heavy, not for everybody) 15 lb (Heavy)
Heat Capacity (Amount of heat it can hold) 3611 Joules 5324 Joules 7098 Joules 3611 Joules
Conductivity (Heat transfer speed)(W/m^2*K) 54 54 54 54
The Best Way to Transfer Pizza to your Oven

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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NerdChef Steel Stone - High Performance Pizza Baking | Made in USA (14.5" x 16" x 1/4") - (.25" Thick - Standard)


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Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,125 global ratings

Customers say

Customers like the quality, performance, heat, and ease of use of the baking stone. For example, they mention it works well, it does an incredible job of retaining heat, it cuts cooking time by minutes, and it's easy to clean. Opinions are mixed on the weight.

AI-generated from the text of customer reviews

551 customers mention511 positive40 negative

Customers are impressed with the quality of the baking stone. They say it makes the best crusts, pizzas, and breads. Customers also mention that the steel stone is awesome and the pizzas turn out great.

"...That said, this steel is very attractive and the two holes drilled in it are very convenient for hanging...." Read more

"...It makes the bottom of the crust crispy in a way that the thin-steel pan just doesn't. Pizza snobs love it...." Read more

"...To wrap this up: It's steel. It enhances your oven. It will hurt me long before I am able to hurt it...." Read more

"...me stop you, but I can only say that the .25 works really well, gives me a delicious, crispy and brown bottom every time and is not too difficult to..." Read more

292 customers mention279 positive13 negative

Customers are satisfied with the performance of the steel baking stone. They mention that it works incredibly well, and produces fantastic results. Some say that it allows their oven to perform more consistently. They also appreciate that it captures heat to later transfer to the pizza. Overall, customers are happy with their purchase and recommend it to others.

"...Bottom line, I'm very pleased with the product itself and the results it produces." Read more

"...450 works well because the steel transfers so much heat to the bottom of the crust...." Read more

"...The Naan worked out wonderfully and I have been eating delicious sandwiches all weekend...." Read more

"...model, don't let me stop you, but I can only say that the .25 works really well, gives me a delicious, crispy and brown bottom every time and is not..." Read more

170 customers mention133 positive37 negative

Customers like the heat of the baking stone. They say it does an incredible job of retaining heat, evenly. They also say that it moderates oven temperature, and the heat transfer is amazing. The steel gets very hot, which is great for cooking a pizza from the bottom. Customers also mention that the steel radiates heat far better than stone, so the bottom of your pizza cooks beautifully. Pre-heating is a must, and it heats up more quickly than a stone.

"...With the heat energy stored in the steel, that temperature recovery is much faster...." Read more

"...With the thicker steel I get a big, flat uniformly heated griddle surface for cooking pancakes, diner omelets , patty melts, etc...." Read more

"...Results for me have been great. It heats up more quickly than a stone, and transfers that heat to your pizza efficiently...." Read more

"This thing stays hot for hours after you turn the oven off. It makes a great crust. The non rounded corners on this thing are problem...." Read more

86 customers mention86 positive0 negative

Customers find the baking stone easy to use. They say it cooks a pizza in less than 7 minutes with a pizzeria-like crust. They mention that the pizza cooks quickly on the steel in a standard home oven, delivering a great crust. Customers also say the crust is super-easy to make and the dough is both superb and extremely easy to make. They also say it's simple and heavy duty, making picking it up much easier.

"...is very attractive and the two holes drilled in it are very convenient for hanging...." Read more

"...The bottoms and the top of both crust and bread cooked at an even rate. Patience and keeping a close eye (as well as a peel) are key here...." Read more

"...It also meant that the pizza cooked for less time!The only thing to watch out for is that this device is really, really, heavy!..." Read more

"The product comes well boxed with clear instructions on how to use it cooking a pizza and how to continue to break in the cooking surface...." Read more

77 customers mention66 positive11 negative

Customers like the value of the baking stone. They mention it's well worth the price, and a great investment for pizza and bread baking. That said, some say the weight is a small price to pay in order to get pizza to cook at these speeds.

"...I recommend going with the thinner gauge version. Quite a good value I must say." Read more

"Works great, a little heavy but well worth the few extra pounds." Read more

"...Worth the money. Way better than a pizza stone." Read more

"...I cannot believe how much of a difference steel makes. Worth the money." Read more

57 customers mention40 positive17 negative

Customers find the baking stone easy to clean. They mention that it's quicker than traditional ceramic stones, and cleans up well after reheating.

"...It was not a problem and cleanup was a breeze - basically, we only needed to wipe it down...." Read more

"...It appears easier to clean off if any parts get cheese or ingredients on it other than dough than a ceramic stone...." Read more

"...It wasn't difficult to actually clean, but is to handle while cleaning. Which leads to the....Downsides......." Read more

"Makes crispier crust than my wood pellet pizza oven. Easier to use and clean and no ash in the pizza from the wood pellet." Read more

39 customers mention39 positive0 negative

Customers are satisfied with the crispness of the baking stone. They mention that it has a smooth finish, and the crust turns out crisp and blistered on the bottom. The steel stone gives the crust an incredible texture, and it ends up quite crisp and puffy.

"...seasoned the steel several times since receiving it, and it has a good patina now...." Read more

"...-I bought pizza rolls and it cooked them faster and made the outer crust nice and crisp and not soggy like cooking in the microwave...." Read more

"...The crust ends up quite crisp and puffy. Time was in the 4-6 minute range at 500 degrees...." Read more

"...It has a smooth surface, and heats up nicely...." Read more

249 customers mention90 positive159 negative

Customers are mixed about the weight of the baking stone. Some mention it's super heavy, while others say it'll be great for turning up the heat in their electric range.

"...As others have pointed out, it is heavy. Really heavy. I rarely move it from my oven but when I do, I have to be very careful...." Read more

"...The steel is very heavy and a quality product and finish...." Read more

"...It is heavy and safety is key if you are going to start moving this piece around.To wrap this up: It's steel. It enhances your oven...." Read more

"...I bought the .25 version and believe me, this thing is heavy...." Read more

Broken in well when delivered
5 Stars
Broken in well when delivered
The product comes well boxed with clear instructions on how to use it cooking a pizza and how to continue to break in the cooking surface.The steel is ready to use. We cooked a pizza and the crust came out crispy and perfect NY style.The steel is very heavy and a quality product and finish. I highly recommend this product and the price with free shipping was very comparatively great.
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Top reviews from the United States

Reviewed in the United States on January 29, 2017
Size: .25" Thick - StandardVerified Purchase
10 people found this helpful
Report
Reviewed in the United States on May 5, 2021
Size: .50" Thick - UltimateVerified Purchase
13 people found this helpful
Report
Reviewed in the United States on March 22, 2024
Size: .375" Thick - ProVerified Purchase
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5.0 out of 5 stars Broken in well when delivered
Reviewed in the United States on March 22, 2024
The product comes well boxed with clear instructions on how to use it cooking a pizza and how to continue to break in the cooking surface.
The steel is ready to use. We cooked a pizza and the crust came out crispy and perfect NY style.
The steel is very heavy and a quality product and finish. I highly recommend this product and the price with free shipping was very comparatively great.
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Customer image
Reviewed in the United States on May 21, 2021
Size: .25" Thick - StandardVerified Purchase
13 people found this helpful
Report

Top reviews from other countries

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LUIS FERNANDO BARRERA LOPEZ
5.0 out of 5 stars Gran desempeño
Reviewed in Mexico on August 20, 2020
Size: .25" Thick - StandardVerified Purchase
Jacob1239
5.0 out of 5 stars Perfect!
Reviewed in Canada on November 20, 2019
Size: .25" Thick - StandardVerified Purchase
One person found this helpful
Report
Haridas Menon
5.0 out of 5 stars Baking steel
Reviewed in Singapore on December 17, 2020
Size: .25" Thick - StandardVerified Purchase
One person found this helpful
Report
Spens
5.0 out of 5 stars Perfect pizzas
Reviewed in Australia on May 20, 2019
Size: .25" Thick - StandardVerified Purchase
Laura Lee
5.0 out of 5 stars Heads up! It’s heavy!
Reviewed in Canada on April 10, 2021
Size: .25" Thick - StandardVerified Purchase