Everything Bagel Chicken Cutlets

An outstanding recipe for chicken that uses Everything Bagel seasoning to make a really tasty dinner. Or lunch--we hear it makes an amazing sandwich.

1 hr 5 mins

How to Buy, Store, and Freeze Rhubarb

Rhubarb's season may be ephemeral. But that doesn't mean your enjoyment of it has to be. Here's how to ensure you have access to rhubarb's pleasantly puckery smack all year long.

Potato Bacon Pizza

David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.

1 hr 50 mins

Smoked Whole Chicken

Juicy, tender, and subtly spiced, this Texas-style smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.

4 hrs 5 mins

Lamb Meatballs with Tahini ~ Kefte

Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.

1 hr 40 mins

Braised Greens with Andouille

A one-pot wonder of a small mountain of greens, caramelized onions, andouille sausage, and plenty of slurp-worthy pot liquor.

50 mins

Strozzapreti

Dumplings that were named for a pasta-loving priest who got a little gluttonous and strangled himself by swallowing them whole. Gotta be good, eh?

3 hrs

How To Make Chorizo

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. Or that's what we think. This recipe falls smack in between the Mexican and Spanish styles.

1 d 3 hrs

The Garden of Him

David 's dad, Papa Leite, died this weekend. To honor him, we're rerunning this essay in which David explains why, after 40 years, he's finally decided to follow in his father's muddy footsteps.