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Whoever said boneless, skinless chicken breasts had to be bland? Here, 14 of our best arguments to the contrary.

These easy shawarma-inspired grilled chicken thighs are perfect for sharing. Grill them up and serve with all your fave fixings, including pickled onions, garlic yogurt, and fresh herbs.

For years, Egg Shop's fried chicken has been the talk of New York City. It’s crunchy, juicy, salty, spicy, honey-drizzled fried chicken amazingness. And here's how you can make it.

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.

Just like what your grandma would put on the table for Sunday night dinner. (Don't you love how food instantly transports you through time?!)

Er, what's the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.

If you took all the best summer veggies, chopped 'em up and dressed them in a liltingly sweet and tangy dressing, you'd end up with this stunning salad.

We love this ham not just for its peachy keen glaze that's sweet but not too sweet but for the fact that the entire thing can be made in an Instant Pot (or pressure cooker) in less than an hour.

These chicken skewers are a cinch to throw together. Whip up an easy marinade, let the chicken thighs soak up all that flavor, then grill or broil to tender perfection. Voila. Dinner.

A leg of lamb that's been slathered in French flavors. We're swooning over how cultured—and sated—it makes us feel.

For the most flavorful, juicy, and tender chicken, try these satisfying bone-in chicken breast recipes. Your tastebuds (and your wallet) will thank you.

This easy-peasy marinated grilled chicken with sweet and spicy honey lime sauce is going to be on regular rotation at our dinner tables. We're betting it will be at yours, too.

In this simple one-pot supper, chicken thighs are bathed in a sauce that's informed, though not overwhelmed, by lemon. Warning: You're gonna wanna spoon that sauce onto everything.

You haven't lived until you've had chicken karaage, which is Japanese-style chicken that's marinated in soy and fried twice until crisp and oh so nice.

Come for the chicken. Stay for the sauce. It's kid and pantry friendly. Gloriously tangy. And wonderfully quick and easy to toss together, even on the most hectic weeknights.

Sometimes you don't need a big bird. This elegant riff on turkey dinner is a superb example of how a smaller celebration can still be over-the-top delish.

When you fire up the grill this summer, put these chicken thigh recipes at the top of your must-make list. You'll be glad that you did.

Pork chops, chicken wings, chicken salad, pickled peppers, even chocolate mousse. That's all you can still revel in while still adhering to keto diet guidelines.

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.