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If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.

Booyah! We've found the secret to simple yet sensational fried chicken. And it's as basic as can be. Just salt. Pepper. Flour. Water. Patience.

What do we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here's one of our fuss-free favorites.

This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.

Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.

Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.

When you fire up the grill this summer, put these chicken thigh recipes at the top of your must-make list. You'll be glad that you did.

Winner, winner, for sure. We hear that this chicken dinner is pleasing, quick, and lip-smackingly tasty. Perfect for anytime you're hungry and need something good and fast.

Hot enough to make you holler. That's how they like their fried chicken in Nashville. Who are we to argue?

These lip-tingling wings boast far less oil-spattering-all-over-the-kitchen fuss and fewer calories than the classic that you'd find at the neighborhood bar. Not that you'll be able to tell from the taste.

An easier yet no less elegant riff on the classic chicken Marbella. Ideal for the Jewish high holidays yet ecumenical enough for Sunday suppers everywhere.

Yes, bourbon-inflected fried chicken. It’s in the brine. And oh, baby, are you gonna wish you’d been doing this all your life.

Authentic grilled jerk chicken from Helen Willinsky that's pretty much exactly like what you'd experience in the Caribbean.

This blissfully crunchy, irreverently easy, crazily unconventional coating is everything we never knew we wanted in fried chicken.

Surprisingly easy to make at home, these classic Buffalo wings take their über crispiness from a double dipping in flour and spice. (You're gonna be hooked.)

"Just like something Grandma made." "A great way to have chicken leftovers." "WONDERFUL!" That's what folks are saying about this soup.

Made the old-fashioned way, this gravy is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

Mini food always makes a big statement. Tiny chicken burgers from Trisha Yearwood do just that--and they taste amazing, too.

A Thai-inspired chicken soup from chef Jean-Georges Vongerichten that's fragrant with lemongrass and infused with the sweetly sour flavors of southeast Asia.

That's right. Chicken stock or broth in the microwave. Easy. Inexpensive. And done in 10 minutes. Wowsa, right?!