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Easy. Healthy. Keto. Paleo. Able to be made in a slow cooker. Remnants of a rotisserie hen work just dandy. And, natch, the taste. Just a few of the things we adore about this chicken stock.

Rotisserie chicken—expertly made at home, thank you very much—is what's on the menu in this video with grillmeister Jamie Purviance who teaches David to harness his inner griller.

Bathed in buttermilk and spiced ever so slightly, this Cajun fried hen is memorably moist, superlatively crisp, and gosh darn perfect through and through.

This simple, one-pot stovetop braise melds the intoxicating aromas of soy, citrus, ginger, and star anise. But don't take our word for it...

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

Pork chops, chicken wings, chicken salad, pickled peppers, even chocolate mousse. That's all you can still revel in while still adhering to keto diet guidelines.

Hot, spicy chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

We chat with cookbook author and doyenne of Southern cooking, Rebecca Lang, who shares her secrets to proper fried chicken, cole slaw, and pimento cheese.

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

Love the satisfaction of biting into a perfectly fried piece of chicken or doughnut? Us, too. Here, we explain everything you need to know about deep-frying so you can master it at home.

If, like us, Buffalo wings and smashed potatoes top your list of fave foods, then these crispy Buffalo smashed potatoes will steal your heart.

You may be surprised at just how well you can eat while still being frugal. Here's our cheat sheet of cheap meats to look for at the store along with advice on how to cook them.

Each of these dinners contains fewer carbs than in a single slice of cheese pizza. To be exact, less than 2/3 of the carbs. Yet still delivers loads of satisfaction.

This unique spud salad is full of pleasant surprises and is gonna upend your notion of how things—or at least potato salad—ought to be.

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style 'cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

Ribs, sliders, dips, chili, and sweet dessert treats for Super Bowl. You name it we've got it... and you're gonna love it.

In this episode, David and Renee discuss that mom kind of love and interview several moms about their cooking secrets.

In the words of one of our recipe testers, "If this sauce is what Moroccan food is all about, then I'm all in." Us, too.

A little tangy and not too sweet, this North Carolina style barbecue sauce is juuuuuuuuuust right.