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Soft. Supple. Ever so slightly smoky. And frugal thanks to grandma's trick of saving the fat from breakfast bacon. One taste and you'll understand our obsession.

David surprises himself and all of us by trying something that's actually healthful—quinoa. His response surprised us all even more.

This tactful treatise is David Leite's attempt to school the rest of us on the right way to communicate with a fat person.

Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

Seared steak. Caramelized onions. Warm ciabatta. Sounds like something we're not going to want to share. (And yes, this works perfectly with that leftover steak you have in the fridge.)

Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.

Think you don't care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.

Easy. Effing awesome. That's what we think of this Mexican classic, whether for everyday or entertaining.

Expect a subtle sweetness from this pork chop sensation that comes together from pantry standbys. We suspect that, like us, you're gonna wanna add it to your weeknight rotation.

And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.

It's remarkable what you can do with a can of beans. Here it's transformed into a pretty classy purée (aka poor man's hummus).

Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.

Why make banh mi at home? Uh, why not? Besides, you'll never find this swanky salmon rendition anywhere else.

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

Perhaps the easiest and most elegant dinner conceivable. Here's how to cook your pricey (and worth every penny) sea scallops to perfection.

Stylish on any salad, this versatile little number is a staple in every discerning cook's recipe wardrobe.

"Spectacular." "Sinful." "Easy." "Airy." "Buttery." "Lofty." "Perfect." That's what folks are saying about these lovely buttermilk biscuits.

Quickles. It's what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!)

No, this isn't quite the classic cooked-for-days cassoulet you'll find in Gascony. This is cassoulet casserole. You'll find no complaints here.