May We Suggest...

Showing 20 of 20 results

Dorie Greenspan

Podcast: Dorie Greenspan

In our latest podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush.

From Paris, With Love

Dorie Greenspan, baker, cookbook author, and Paris resident outlines a romantic tour de eating fo lovers of all things French for Valentine’s Day.

  • Quick Glance
  • 50 M
  • 5 H, 10 M
  • 0
Rugelach

Dorie Greenspan’s Rugelach

These butter-and-cream-cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

  • 1 H
  • 3 H, 35 M
  • 2
Dorie Greenspan's Almond Flounder

Almond Flounder Meunière

Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.

  • 25 M
  • 25 M
  • 6
Cauliflower-Bacon Gratin

Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

  • 50 M
  • 1 H, 15 M
  • 12
Cinnamon crunch chicken breast with a topping made from speculoos cookies, a salad behind

Cinnamon Crunch Chicken

Dessert and dinner wrapped into one, this clever little recipe from Dorie Greenspan crumbles spice cookies into creme fraiche and cloaks chicken in it. Sugar and spice and everything nice.

  • 20 M
  • 30 M
  • 3
A black platter with golden brown herb butter chicken, roasted onion, a lemon wedge, and sprigs of thyme and oregano by Dorie Greenspan

Roast Chicken with Herb Butter

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Melissa Clark

Podcast: Melissa Clark

Melissa Clark, author of In the Kitchen with a Good Appetite, chats about her book, writing for the NY Times, and why burning garlic isn’t such a bad thing.

Hourglass

What I Learned in 2011

New Year’s Resolutions? Pish tosh. Why set yourself up to fail? David has a better way. One that kicks off the new by learning from the old.

Best Cookbooks of 2016

Best Cookbooks 2016

The best cookbooks of 2016 including something for bakers, barbecuers, breakfast mavens, and pretty much every other sort of home cook.

New Portuguese Table by David Leite

Where Do I Sign?

Signing his first cookbook, David Leite is unsure of where to place his John Hancock. A frantic search through books in his library turns up the answer.

Johnny Iuzzini

All Tatted Up

The fun, great bites, and shenanigans that went into the book party of Johnny Iuzzini, Jean Georges’ pastry chef, held at Jacques Torres Chocolate.

Eiffel Tower

That Paris Effect

David blogs his way through Paris, embracing wining, dining, and a magically slenderizing manner of thinking that just may offset all the foie gras, fromage, and frites.

French American Butters

The Franco-American Butter Wars

At onetime French butter ruled in just about every pastry kitchen of note. But over the past decade, new American butters have been storming the gates.