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Few things are as Portuguese as fried salt cod served with a garlic and red pepper sauce. It's a specialty of the Azores. Tasting is believing.

A poetic take on fresh clams simmered in white wine. This comforting Portuguese classic is sorta the epitome of simple done well.

A traditional Portuguese cornbread that's unlike its American counterpart. There's nothing crumbly about it although there is a heck of a lot to love about it.

David explains how to make classic Portuguese papo secos, the stuff of everyday eating, that essentially look like cherubic little baby buns and have a taste that's also divine.

David muses about how the Portuguese in America celebrate Thanksgiving, complete with two different yet requisite stuffings on the table.

Say olá to these Portuguese-style doughnuts from the Azores Islands, essentially crispy, puffy fried dough goodness.

Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad.

In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than the bifana. Essentially pork, bread, and sauce, it's comfort food at its simplest.

Perhaps the easiest dessert ever, this simple yet stunning Portuguese staple is made with just three ingredients. Cookies. Cream. And sweetened condensed milk.

Sonhos--Portuguese for "dreams"--is an apt name for Portugal's dreamy doughnuts that are as easy to make as they are to eat.

A Portuguese classic made with beef and peppers, caçoila de Pico is a slowly simmered affair that's well worth the wait.

This pale Portuguese-inspired soup and salad makes up for in taste what it lacks in tradition.

A traditional bread that's heavily punctuated with Portuguese loveliness, including chouriço, presunto, and sheep's milk cheese. Practically a meal unto itself. And a damn satiating one at that.

An intoxicatingly aromatic Portuguese classic that's a tomato-based combo of stew and soup and chowder made of fish, potatoes, and chorizo.

A no-fuss meal, this Portuguese salad--full of meaty chickpeas and flakes of salt cod--is tossed in a cider vinegar dressing and topped with chopped egg.

David finds that the best way to secure his family's unwritten Portuguese recipes is to videotape his mom in the kitchen.

Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.

Guess which recipe David begged to have for a late Sunday night supper after the Ed Sullivan show? (Hint: This one.)

These diminutive queques are flavored with a hint of citrus that's equally welcome at breakfast, tea, or any other hour of the day, quite frankly.

A leisurely way to make a super comforting and filling soup that makes rainy days more bearable. And the leftovers are even better.