An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. Although we doubt you'll be able to stop at just once.
Easy Rhubarb Jam2/12
Pink preserves were never so pretty—or so easy—as this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.
A small batch of everyone's fave spring preserves that comes together with ease and melds the intoxicating taste, texture, and fragrance of strawberries mingled with rhubarb. No canning required.
Crostata loosely translates from Italian as "the easiest riff on pie you ever did make." Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb's crazy short season.
Stunning and sophisticated, this cocktail relies on rhubarb for tartness, orange for intrigue, sugar for sweetness, and tequila for an afternoon nap.
Our latest and greatest incentive to get out of bed in the morning. Sweet, tangy, pale pink applesauce made with rhubarb is going to rock your bowl of breakfast oats.
A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.
Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.
Just like grandma used to make.
Rhubarb vodka. Yep. It's a thing. And you're going to want to make this tipsy spring tonic again and again and again.
A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.