Smoked Pork Ribs1/15
Our newest favorite reason to fire up the smoker. No lie.
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That's what you get with this smoked hen.
With its simple and soulful dry rub and foolproof instructions, this smoked pork butt means no more standing in line ever again for takeout 'cue. Here's how to make it at home.
Smoked Beef Ribs4/15
Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]
Smoked Prime Rib5/15
Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we've ever tried. And worth standing at the smoker even during the dead of winter.
Even better than the ones at the Renaissance festival. And all it takes is a simple brine and a little patience.
Authentic barbecue joint flavor from your own backyard. No smoker required. Actually, no smoking experience required, either.
Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.
Behold, your latest favorite turkey, whether on your Thanksgiving table or your Super Bowl bash or your next backyard barbecue.
A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.
Texas Smoked Chicken11/15
Juicy, tender, and subtly spiced, this Texas smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet and a traditional low-and-slow spell in the smoker.
Like a slightly less indulgent—but by no means abstemious—pulled pork sandwich with all the smoky savoriness you've come to expect and love.
Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This rendition is unspeakably better.
Yep. We smoked, pickled, and fried these spuds. And we've no regrets. David divulges—and indulges—all in this blog post.
It's not just about how lovely a turkey imbued with smoke would be. It's also about how lovely an empty oven on Thanksgiving would be.