No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.
"Who needs ice cream with popsicles this good?" "Will definitely make them again!" "Love." That's what folks are saying about these.
Pickled watermelon rinds. They're a Southern classic that are sweet and tangy and oh so enticing. Tasting is believing. Here's how to make them.
Icy. Slushy. Sorbet-y. Creamy. Melony. Everything you imagine a granita could be, you'll find it here.
Yeah, watermelon juice dripping off your elbow is a swell thing. So is this incomparably elegant yet easy salad that melds sweet and heat.
Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, or fresh flavored waters, we're all ears.
A marvelous, if unconventional, Middle Eastern concoction that's as refreshing as a dip in the Mediterranean.
Watermelon takes on a sweet heat when rubbed with a nubbin of ginger. Wowsers.
For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.
All your summer favorites collide in this kaleidoscopic salad that's equally stunning when layered in a jar or simply tossed in a bowl.
Taken neat, on the rocks, or with a stealth shot of tequila, we think you'll find no fault with this drink that's designed for the dog days of summer.
The simplest and most summery dessert we know--complete with juice dribbling down your chin--just got even more spectacular.