Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.
Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.
Clafouti came into creation, we suspect, when angels got a little indulgent while making breakfast and ended up with something that veered into the realm of dessert. Our sorta divine intervention.
Quite possibly the best mingling of blueberries, lemon, mascarpone cheese, and pastry to ever grace a dessert table. We swear it's going to make you a legend among friends.
What to do with those lackluster, out-of-season berries that you couldn't resist buying at the store.
The mere mention of blueberry pie sorta makes you wanna stop everything and sprint to the kitchen, doesn't it?
An utterly indulgent trick that turns the classic blueberry pie and ice cream upside down. Or perhaps inside out. And it's all the better for it.
An irresistible tea cake that's essentially dessert masquerading as breakfast, lunch, or pretty much any nosh time when you crave something sweet.
Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until crisply golden outside, bubbling and lush inside. Deep-frying phobes, it's easy as pie.
Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.
There's a week or two midsummer when peak blueberry and tomato seasons overlap. You've been warned. Go.
This purple-stained cake—er, what's left of it—calls for just old-fashioned goodness and the season's most compelling fruits. Got milk?
Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. In a playing grown-ups sorta way.
The fresh flavors of lemon and blueberry are at their best here in Flo Braker's easily assembled, elegant tart.
Smoothie-d out? You gotta try this blueberry spinach smoothie recipe before you call it quits. It's sorta sweet, sorta green, and sorta awesome.
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
"Like the best diner pancakes of your life." "This is going to replace my standard pancake recipe." That's what folks are saying about these 'cakes.
We've clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.
Tastes like "bananas and blueberries and creamy icy summertime." That's what folks are saying about this spectacularly simple smoothie that has made converts of even avowed kale loathers.
Blueberry Ice Cream20/21
Seeing as blueberries are so darn good for you, one could argue that this rich, creamy ice cream ought to be a summer staple.
Not familiar with buckle? It's essentially a ginormous muffin that's generously strewn with ample amounts of everyone's favorite part— the crumbly streusel.