Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.
Brings back memories of that sticky, cloyingly sweet blueberry syrup from your childhood yet recreates it with so much more class.
You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.
Quite possibly the best mingling of blueberries, lemon, mascarpone cheese, and pastry to ever grace a dessert table. We swear it's going to make you a legend among friends.
What to do with those lackluster, out-of-season berries that you couldn't resist buying at the store.
Blueberry pie. The mere mention of it sorta makes you wanna stop everything and sprint to the kitchen, doesn't it? This pie is soooooooooo worth the interruption to your day.
An irresistible tea cake that's essentially dessert masquerading as breakfast, lunch, or pretty much any nosh time when you crave something sweet.
Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.
Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. In a playing grown-ups sorta way.
This purple-stained cake—er, what's left of it—puts the ease back in pleasin'. Just old-fashioned goodness and the season's most compelling fruits. Got milk?
The fresh flavors of lemon and blueberry are at their best here in Flo Braker's easily assembled, elegant tart.
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
"Like the best diner pancakes of your life." "This is going to replace my standard pancake recipe." That's what folks are saying about these 'cakes.
Tastes like "bananas and blueberries and creamy icy summertime." That's what folks are saying about this spectacularly simple smoothie.
Blueberry Ice Cream15/15
Seeing as blueberries are so darn good for you, one could argue that this rich, creamy ice cream ought to be a summer staple.