Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.
If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.
Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. And almost elegant.
Slow cooker roast beef au jus. Perhaps the first slow cooker recipe yet that'll keep everyone at the table uber satisfied—including the person making and cleaning up after the meal.
This simple summer crowd-pleaser has "easy entertaining" scrawled all over it. Just don't forget the bottle opener.
This sandwich is chicken's answer to the pulled pork sandwich thanks to its ethereally crisp, airy beer batter and sassy slaw.
Beer Can Chicken7/16
A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that's simple and perfect—even when you're not tailgating.
We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.
Because you really can't go wrong tossing meat in a pot with beer.
Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.
Easy and shatteringly crisp and light and perfect. That's what folks are saying about this delicate beer-battered asparagus tempura.
Beer Roasted Chicken12/16
A crisp-skinned bird that's inflected with orange and coriander for a very unique flair. And it comes together in a single pot, making it a cinch to prep as well as clean up afterward.
Beer bread just got fancy. Well, sorta. It’s still quick and easy and incredibly difficult to stop noshing. This one just seems a little more lovely than most. And we betcha already have everything you need to make it.
Slightly sweet, subtly complex, and insanely easy homemade beer nuts. Unlike anything you've ever experienced. Beer sipped on the side not optional.
A marvie blend of bitter stout and sweet ice cream, this inspired adults-only rendition of an old-fashioned float just may take you by surprise.