"OMG!" "Not too spicy, eat-it-from-the-pot tasty." "We loved it!" That's what folks are saying about this chili with its sweet heat.
You know how sometimes you try to recreate a restaurant classic at home and it doesn't work? This isn't one of those times.
Crisp yet tender potato-y goodness that'll ease your craving, each and every time. You'll never guess they're not fried.
Think of granola bars but in cookie form. That's what you get with these sorta virtuous, sorta naughty little lovelies.
This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.
Eating your veggies just got exponentially more enticing (and less expensive!) with this DIY alternative to those irresistible Terra root vegetable chips.
Seriously, it's so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.
Let's get clear about what hummus is and what it ain't. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.
"One of the best things I’ve EVER made." "Beautiful." "Comforting." "Delicious." "Easy." That's what folks are saying about this simple and satiating casserole.
Blood Orange Sorbet10/32
Tartly sweet. Or sweetly tart. We can't quite discern which best describes this simple, stunning sorbet. Not that it really matters.
Shrimp Laksa Soup11/32
A southeast Asian standby that comes together surprisingly simply. What results is supremely satiating.
Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.
Creamy. Indulgent. Easy. Healthy. Just three ingredients. And no ice cream maker required. (What are you waiting for?!)
Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.
Quickles. It's what we call pickles that can be made in mere minutes without the usual canning. (Quick. Pickles. Get it?!)
Baked Potato Chips16/32
All the crunch and saltiness and satisfaction of your fave packaged potato chips. None of the icky preservatives, unhealthy fats, and other unconscionable additives.
Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.
Ever wondered if healthy, easy, homemade turkey meatballs that aren't dry as cardboard even exist? These tender meatballs oozing with melted mozzarella are proof that they do.
Yes, you can make microwave popcorn on your own with just a brown paper bag. No artificial colors. No fake butter. No nasty preservatives. Bring on your next Netflix binge!
Yes, this cauliflower fried rice recipe is low-carb, paleo-friendly, and darn near indistinguishable from the real thing. Swear.
Butternut squash, sage, and brown butter haunt this velvety rich quiche that flamboyantly flaunts its jewel-toned hues.
Knowing how to make coconut whipped cream is a lovely and satisfyingly fluffy paleo trick that we think everyone can get behind.
A novel take on the classic. Mint leaves, peanuts, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It's great on lamb, chicken, salmon, and pasta.
Bring back memories? How about we make some new memories with whatever the heck you feel like sprinkling on top of your chocolate-covered bananas? After all, you're an adult. You get to decide.
Quick Dill Pickles25/32
Quick dill pickles. Or, as we like to say, quickles. Not just in terms of how short a time it takes between making them and crunch your way to bliss but also regarding how quickly they disappear.
If you didn't already know that these light, fluffy, nutty buckwheat pancakes are good for you, we swear you wouldn't guess it from the taste.
Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.
An unconventional riff on the ever-popular breakfast sandwich that's healthier than most, easy as can be, and satisfying as all get out.
Chocolate Fudge Pops29/32
They look like fudgsicles. They taste like fudgesicles. Yet they're made from cocoa, coconut milk, and honey so you don't even have to do that thing where you pretend that something's healthy. Because it actually is.
This skillet full of pumpkin macaroni and cheese awesomeness ranks off the charts in its indulgence-o-rama rating.
A crisp crust, a tender interior, and an impossibly enticing taste. Smothered in marinara or dolloped with tzatziki, these eggplant meatballs won't disappoint.
Mexican Chicken Soup32/32
This Mexican chicken soup is authentic Yucatan fare that's simply broth, avocado, lime, tortilla, and rice. The sum is far more than the parts. And it's comforting as heck.