Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.
We think of this gorgeous lemon salmon pasta as the Audrey Hepburn of pasta recipes given how it graciously brings both elegance and simplicity to the party.
An impressive impromptu dinner that's done in less than 30 minutes and a cinch to clean up. You're welcome.
5 ingredients. 15 minutes. And dinner is done.
You've had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That's what we thought.
Salmon baked in a salt crust steams beautifully and is infused with all the rich flavors from the bones. Plus, cracking the crust is mighty impressive.
David surprises himself and all of us by trying something that's actually healthful—quinoa. His response surprised us all even more.
Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.
Sometimes you want a lovely little pot of seafood all to yourself. This clever take on a French classic takes no more than 30 minutes and is designed for exactly those times.
Bayou Fried Shrimp10/40
Say the word "bayou," and we conjure romantic notions of swampy marshlands, banjo playing, and, natch, the best Cajun fried shrimp.
Healthy isn't necessarily boring or penance. This lovely and easy pan seared fish fillet with lemon and butter is so darn delectable, you're going to completely forget it's good for you.
"The epitome of success." "Simple yet elegant." "I definitely will be making this again and again." That's what folks are saying about this recipe. Sorta makes you want to try it, doesn't it?
Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.
Texas Fried Catfish15/40
Make no mistake, there are umpteen approaches to frying catfish. None is necessarily right or wrong. But this one is superlative.
Stunning in its simplicity, this whole roast salmon makes for a pretty--and pretty impressive--presentation, to say nothing of its super suppleness.
Fish in Parchment17/40
Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.
Maple Glazed Salmon18/40
Crazy weeknight dinners just got a heck of a lot less stressful thanks to this maple glazed salmon. Five ingredients. 10 minutes of effort. And dinner is done. Swear.
A stupendously simple yet superlatively stunning salmon recipe that requires no swimming upstream, we promise.
This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.
One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn't you agree?
This is not the insipid, gloppy, cloying sauce you're using to getting takeout. This is, quite simply, sweet and sour and lovely.
Cook couscous. Press the seasoned little roly polies onto salmon fillets. Sauté until crisp yet tender. Sizzle spring veggies in butter. Accept accolades.
Rubbed with spices, grilled to supple perfection, topped with a sweet and spicy mango salsa, and on the table in less than 30 minutes.
We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.
Fancy Fish Sticks26/40
We believe in feeding kids real foods. But when you think about it, how much more real does it get than fish and bread crumbs?
A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
Pan Fried Fish28/40
Pan fried fish has never been as easy or as enticing as these perfectly cooked fillets with crisp skin. Easy and on the table in minutes.
So what if salmon isn't from Italy? Cookbook author Giuliano Hazan is and he says to toss chunks of the rich fish with pasta, tomatoes, and cream. We'll happily oblige.
Super simple yet super stunning, this fancy-pants, pan-seared, soy-glazed sea bass with cucumber salsa will rock your world.
Okay, so this fish taco isn't exaaaaaactly like what we've experienced in Baja. But it's close. Close enough. Maybe even better.
For this Sicilian dish, mahi mahi is stewed with tomatoes, onions, olives, and seasoned with briny capers. The mahi mahi becomes infused with tomato flavor.
Craving a burger (always?!) but also sorta wanting some measure of healthiness? Here's our solution. Craving satisfied. No resolutions broken.
Salmon Banh Mi34/40
Why make banh mi at home? Uh, why not? Besides, you'll never find this swanky salmon rendition anywhere else.
Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.
An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.
Everyone needs a homemade cocktail sauce for shrimp that's spicy with a wallop of horseradish and chili sauce. Just as God intended.
Healthy never tasted so good as this pan-seared salmon with a modest blackened heat balanced by a sweetly tangy pineapple, lime, and avocado salsa.
Sorta Italian, sorta Mediterranean, and completely easy and impressive. Works wonderfully on crazy weeknights as well as dinner parties.
Cheesy Fish Crackers40/40
No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.