This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.
This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.
These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.
If you just took a look at this stunning tart and thought, “Oh, I can’t do that!”, think again. We suspect you can.
Merriam-Webster defines "down easter" as "one born or living down east." We take it to mean this lovely apple cider-y cocktail.
Seriously, it's so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.
Sweet and savory collide in this old-time apple jelly that you can slather on toast, plop on a cheese plate, or take by the spoonful.
We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.
New York Sour9/19
Not too sweet. Not too sour. Just right. That's what we think of this apple-y little cocktail concoction. But don't take our word for it.
An unconventional approach to apple pie that happily involves rum and lotsa butter. We guarantee it's as memorable as the classic.
What's easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.
Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that's certain to make you swoon.
An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.
Warm Fruit Crumble14/19
This simple crumble works its considerable magic on whatever fruit you fancy, whether stone fruits, figs, berries, apples, pears, or what have you.
A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. Its name is French for “caramely apple goodness atop a buttery crust."
Forget bobbing for apples. Try this equally apple-y endeavor instead that requires far less effort yet yields way more caramel-cloaked gratification.
Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can instead DIY a slew of slightly sweet and eminently easy snacks?
So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that's a little sweet, a little spicy, and as smooth or as chunky as you please.