A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.
We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?
Perhaps the quickest, richest, savviest strategy for gussying up spring stalks that you've ever encountered.
Think a recipe for roast asparagus isn't necessary? We thought so, too...until we tried this. Perfect spears, time after time.
An easy and elegant way to coax tough spears of asparagus to goodness (andby that we mean concealing any out-of-season sins with cheese and bread crumbs).
Given that its overnight rest insists you make this simple strata ahead of time, it sort of screams for a lazy Sunday morning, don't you think?
If spring had a taste, we dare say it'd be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.
For this radically simple recipe, stalks of spring-green asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You're welcome.
These spring spears, buried beneath a behemoth of Parmesan, make converts of even the most reticent veggie eaters.
The asparagus in this salad is sublimely sweet and is beautifully balanced by salty pecorino and tart zinginess of lemon.
Cook couscous. Press the seasoned little roly polies onto salmon fillets. Sauté until crisp yet tender. Sizzle spring veggies in butter. Accept accolades.