A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.
And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.
We're bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.
"One of the best chicken recipes ever!" "Crisp-skinned." "Juicy." "Aromatic." "Easy." "Gorgeous." "Heavenly." That's what we're hearing from folks who've tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we've had in recent memory.
Chili con Carne6/23
"Outstanding!" "A sophisticated uptown chili." "The bomb." That's what we're hearing about this classic chili con carne recipe.
Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.
Forget the mixed nuts and pulled pork nachos. This maple bacon is what we now nosh while sipping a beer and watching the game.
Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.
Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in bacon and roasted until crisp outside and juicily tender inside. Any objections?
The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It's smoked ketchup. (Yup. You heard correctly.) Bacon, too.
This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.
Peanut Butter Pie13/23
We can't help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a rich, gooey, messy pie.
This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.
Seriously, it's so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
Bacon Peanut Brittle17/23
An unexpected yet inspired concoction of sweet, salt, and smoke that'll put your childhood recollections of brittle to shame.
When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.
We're not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the resulting flavor of said genius.
We're not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect—as well as banana, chocolate, peanuts, and bacon—does it really matter?
Wicked. Sinful. Indulgent. Those are just a few of the words being bandied about by folks who've succumbed to this ridiculously crack-like concoction.
Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to any plate. But here they're overshadowed by easy yet elegant (and sligthly indulgent) stuffed chicken breasts.
It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there's something to be said for quality of life. Hello, bacon!