Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
Sweet, moist, tender, can't-stop-at-just-one coconut macaroons that are reminiscent of what's found at the loveliest bakery in town.
Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.
An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.
Basic White Cake6/13
We beg to differ with the name of this fetching creation, as it's far too easy to mistake "basic" for "blah." Far more fitting, we think, is "best white cake."
Sure, you could say it with flowers. Although if novelty is what you're after, a bouquet isn't exactly the answer. These sweet little somethings, on the other hand....
Scandalously simple. Ethereally airy. Magical. That's but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.
How do you define a true New York-style cheesecake? A sweet graham cracker crust cushioning a smooth, rich, moan-inducing filling with a lemony lilt. In other words, this recipe.
Don't let these delicate, diminutive cakes with the froufrou French name fool you. They're a cinch to toss in the oven--and even easier to toss in the mouth.
Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.
Shauna James Ahern, aka Gluten-Free Girl, divulges her decadent take on a childhood classic. You won't miss the gluten. Trust us.