Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.
They look like fudgsicles. They taste like fudgesicles. Yet they're made with real cocoa, coconut milk, and honey. Paleo-friendly!
Eggs, potatoes, and not much else. That's our weeknight salvation come suppertime on a super crazy day.
Not familiar with the term "crostata"? We have a hunch you're going to like what it means, which is essentially "less fussy than pie."
These quick, easy, gritty-in-a-good-way little corn cakes come from a doyenne of Southern cooking. Put simply, they don't disappoint.