We may not know how to pronounce this insanely satiating comfort food fix, though we've certainly mastered tucking into it.
Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.
Close your eyes and we swear you'd never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
Lovely and delicate, these shortbread cookies with a lemony lilt have a crunch that gives way to sweet, sweet nothingness.
A hefty shot of booze makes for a batter that's thin, crackly, and clings to the onions such that it's barely there.
Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.
Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh.