We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.
We confess, we'd never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.
Proof that it doesn't take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.
The problem with a New England clambake? You have to be in New England to partake. Until now and this easy oven method.
Easy Rhubarb Jam5/31
Pink preserves were never so pretty—or so easy—as this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.
No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here's how to make it at home.
Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.
Nothing slakes thirst, quells worries, and comes together with ease quite like Southern sweet tea.
Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You're welcome.
Perhaps best known for being the earthy sauce that bathes chipotle peppers in a can, adobo is an easy and authentic Mexican staple. And it couldn't be easier to make at home. Here's how.
One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn't you agree?
Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.
Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.
A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.
Mint. Muddled. Mine. More. When we've got this gin-based mojito on our minds, those are the only words we can muster.
Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.
The Best Hot Dog17/31
Grilling. Boiling. Microwaving. Roasting. Steaming. We've got the best ways to cook wieners right here, folks.
How to make head-turning, crowd-pleasing ribs? Simple. Smoke 'em low and slow according to this straightforward and boozy recipe.
This Carolina 'cue 'wich draws on pork that's quite literally falling apart tender, teased into tantalizingly tender shreds, and mopped with a vinegary sauce.
This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.
Why make your own mustard? Because you can. And if that's not reason enough, there's no comparison between this and the store-bought stuff. Enough said.
Sweet Tea Cocktail22/31
Sweet tea. Whiskey. Lemon juice. That's all it takes to make a sassy summertime cocktail you'll want to sip all afternoon long.
Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, or fresh flavored waters, we're all ears.
Hibiscus Ice Pops24/31
Think the color of these crazy crimson-colored, Caribbean-inspired ice pops is flamboyant? Wait until you experience the taste.
No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.
Blueberry Hand Pies26/31
Handheld love: Simply envelope fruit filling in pastry dough and fry until golden and crisp outside, bubbling and lovely inside. Then drizzle with a tartly sweet lemon icing.
A simple, clean break from tradition, this margarita eschews cloying Cointreau in lieu of a splash of sweet agave.
We're not going to do a song and dance to try to entice you to bake this cherry pie. We don't need to. Just look at it. A stunner, right? And wait'll you taste it. Here's how to make it.
Taken neat, on the rocks, or with a stealth shot of tequila, we think you'll find no fault with this drink that's designed for the dog days of summer.
Know how every once in a while you taste something that's so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass this ice cream, please.
This frothy Greek Frappe--coffee, sugar, and evaporated milk--is a favorite of the Greek and non-Greek alike. Shaking lends the froth to the frappe.