If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.
All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.
Now you can indulge your craving for roast potatoes when it's sweltering outside without heating up the entire kitchen. You're welcome.
Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.
This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.
Not a lot has changed since you last had this after-school classic. It's still easy. It's still quick. And it's still gosh darned comforting as heck.
Ben & Jerry, we love you and we always will. But we make our own Super Fudge Chunk now that's even more riddled with chunks of all sorts of super fudge-y spectacularness.