Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.
This recipe for thin, crisp matzoh couldn't be simpler and, natch, tastes incomparable to the stuff you buy in a box.
A nifty little ooh- and aah-inducing riff on the classic croque madame that's perfect to assemble ahead of time for big batch brunches.
Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy.
Sweet, moist, tender, can't-stop-at-just-one coconut macaroons that are reminiscent of what's found at the loveliest bakery in town.
Boozy bananas are lavished with brown sugar, butter, brandy, and coconut cream in this outrageous riff on a Southern classic.
Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it's so good. Fortunately, that won't be necessary.
An innocuously sweet, innocent little after-dinner libation that's sorta got a suave sophisticate thing going on. Consider it a liquid lullaby.
The complex, almost caramelized taste of this sweetly savory side illustrates why this just may be the year of the cauliflower.