We got nothing against the Larabars we've been noshing for years, save for the fancy packaging and the crazy price tag.
Roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You're welcome.
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
Slow Cooker Ribs4/15
All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.
Making stock from scratch was never difficult. And it just became even easier thanks to this slick slow cooker approach.
Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate's tarnished reputation. Confection perfection.
Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.
Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.
We could blather on and on and on about this surprising riff on a Southern classic. But you best experience it for yourself.
Bayou Fried Shrimp10/15
Say the word "bayou," and we conjure romantic notions of swampy marshlands, banjo playing, and, natch, the best Cajun fried shrimp.
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
An uber-tender roast and crisp-as-can-be roasted spuds that're both proper and ridiculously untraditional.
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?