
Apple Cider Vinaigrette1/17
This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

Batter-Fried Chicken2/17
Proof that it doesn't take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

Baked Fish with Lemon Bread Crumbs3/17
Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.

Grilled Pork Loin4/17
No more helplessly watching as the chops you toss on the grill toughen into leathery dryness. This flawless technique cooks the pork loin whole and slices it AFTER grilling.

No-Knead 5-Minute Artisan Bread5/17
Um, 5 minutes hands-on time for a loaf of bread? Please. That's nothing. Nothing short of a miracle.

Soft-Boiled Eggs and Toast6/17
Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You're welcome.

Roast Pork Loin with Apples and Onions7/17
This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

Chicken Fingers8/17
No funnily named fillers. No mystery meat. Just chicken and cornflakes and little tykes clamoring for more.

Homemade Pasta Dough9/17
Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff and will make your mouth water. Here's how to make it at home.

Freezer Tomato Sauce10/17
1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

Banana Bread by Cook’s Illustrated11/17
A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.

Ciabatta12/17
Every once in a while, along comes a loaf of bread that's so rustic, so memorable, it ruins every other bread experience. Here's that loaf.

Crisp Peanut Butter Cookies13/17
These uncannily crisp, seemingly shortbreadish cookies from San Francisco's Miette are--and we mean this--unlike any you've ever encountered.

Homemade Nutella14/17
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

Carrot-Zucchini Bread with Candied Ginger15/17
Flecks of brilliant orange and green bejewel this not-so-common quick bread, but what adds a royal je ne sais quoi are the robust bursts of candied ginger.

Neiman Marcus Cookies16/17
The story of the Neiman Marcus $250 cookie may be an urban legend but the recipe behind the story is quite real. And real good.