Korean Style Steak1/21
This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.
Grilled Steak with Coffee Spice Rub2/21
Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.
Salt and Pepper Rib Eye Steak3/21
Rib eye steak. Salt. Pepper. Flame. And this technique. That's all it takes to create one of the most superlative suppers known to man.
Grilled Flank Steak4/21
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
Grilled Porterhouse Steak5/21
A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.
Spring Lamb with Rosemary6/21
The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.
Steak Chimichurri7/21
Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.
Cowboy Steak with Coffee Rub8/21
Imagine how guests will size up your grilling prowess after you slap this baby on the table.
Grilled Lamb Chops9/21
After grilling up these lovely little lamb lollies, we finally understand why so many folks use "lamb chop" as a term of endearment.
Asian Grilled Flank Steak11/21
A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it's slapped on the grill. Dinner, anyone?
Korean Steak12/21
Nope, this isn't bulgogi, the classic Korean barbecue. But like its inspiration, this little number is salty, sweet, and oh so succulent.
Beef Tenderloin with Madeira Sauce13/21
This eminently reliable, no-fuss recipe doesn't ambush you with carving trickery. It's just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.
Grilled Hanger Steak With Raita14/21
Grilled hanger steak, unadorned, is nothing shabby. But grilled hanger steak with a dollop of this sorta smoky, slightly sweet, incredibly versatile red onion raita? Prepare for accolades.
Tea-Smoked Duck Breast15/21
Imbued with the intoxicating fragrance of lychee, black tea, star anise, cardamom, and cinnamon, this duck's got no room left for the quack.
Grilled Skirt Steak Tacos16/21
Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?
Cowboy Steaks with Guinness Sauce17/21
If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.
Skillet Steak Peperonata18/21
Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.
Steak au Poivre19/21
A French classic updated with black, green, and white peppercorns as well as allspice. A quick weeknight dinner.
Delmonico Steak20/21
Don't know what a Delmonico steak is? It's essentially just another name for rib-eye. Better try it, just to be sure.
How to Grill Steak21/21
To grill the perfect steak, David turned to grill master Jamie Purviance for help and tips. Several hours later, he was searing and sliding.