This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.
Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.
Rib eye steak. Salt. Pepper. Flame. And this technique. That's all it takes to create one of the most superlative suppers known to man.
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.
The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.
Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.
Imagine how guests will size up your grilling prowess after you slap this baby on the table.
After grilling up these lovely little lamb lollies, we finally understand why so many folks use "lamb chop" as a term of endearment.
Marinate for 10 minutes. Grill. Devour. It's that easy.
A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it's slapped on the grill. Dinner, anyone?
This isn't quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.
This eminently reliable, no-fuss recipe doesn't ambush you with carving trickery. It's just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.
Grilled hanger steak, unadorned, is nothing shabby. But grilled hanger steak with a dollop of this sorta smoky, slightly sweet, incredibly versatile red onion raita? Prepare for accolades.
Imbued with the intoxicating fragrance of lychee, black tea, star anise, cardamom, and cinnamon, this duck's got no room left for the quack.
Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?
If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.
Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.
Steak au Poivre19/21
A French classic updated with black, green, and white peppercorns as well as allspice. A quick weeknight dinner.
Don't know what a Delmonico steak is? It's essentially just another name for rib-eye. Better try it, just to be sure.
How to Grill Steak21/21
To grill the perfect steak, David turned to grill master Jamie Purviance for help and tips. Several hours later, he was searing and sliding.