Know how every once in a while you taste something that's so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.
Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That's what we think of these juice pops. Dare you to guess the ingredients.
A classic, perfected. (Yes, we know, you've been promised this before by others. But we mean it.)
You're not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?
Saturday mornings just got a whole lot more interesting thanks to Momofuku Milk Bar and their corny riff on a classic libation.
Frozen Gin Fizz6/16
We know, we know. Blender drinks are for sissies--or so you may think. If that's the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.
Mint. Muddled. Mine. More. When we've got this gin-based mojito on our minds, those are the only words we can muster.
Straight from Venice by way of Charleston, this Southern belle cheats a little, usurping the role of vanilla gelato with butter pecan ice cream.
A gentle and genteel sipper, this libation draws on gin, cucumber, club soda, mint, and the lilt of lemon as a solution to lazy, languid summer nights.
No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a whole lotta cold. Vodka optional. Then just scoop it up and plop it in a pretty bowl.
Succumb to this simple, satiating, seductive Vietnamese tradition. Known as ca phe sua da, it's just coffee, ice, and sweet, sweet, sweetened condensed milk.
We've got a confession to make. This isn't quite ice cream. Or frozen yogurt. It falls somewhere perfectly in between.
You haven't had chocolate ice cream until you've had chocolate ice cream infused with two different types of dark chocolate. Talk about twice as nice.
A marvie blend of bitter stout and sweet ice cream, this inspired rendition of an old-fashioned float just may take you by surprise.
This madcap Italian nightcap swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.
Ben & Jerry, we love you and we always will. But we can make our own Super Fudge Chunk now, riddled with chunks of all sorts of super fudge-y ingredients.