Chicken with Autumn Vegetables and Madeira1/11
A Southern chef's riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)
Authentic Carnitas2/11
This Mexican carnitas recipe is authentic braised and fried pork that's fall-apart-tender pork goodness ready for tacos.
Moroccan Meatballs | Kefta Tagine3/11
So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.
Nach Waxman’s Beef Brisket4/11
Like a chorus line of Rockettes, these slices of tender brisket lean on one another in perfect symmetry. Nach Waxman explains how to accomplish the same.
Chipotle Maple Barbecue Beef Brisket5/11
All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.
Coca Cola Brisket6/11
This heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
Roast Pork in Milk7/11
There's a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you'll be thanking us.
Pappardelle with Amazing Slow Cooked Meat8/11
A show of hands, please. Who swoons to meat that's slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
Star Anise and Ginger Braised Chicken9/11
This simple, one-pot stovetop braise melds the intoxicating and inimitable aroma of soy, citrus, ginger, and star anise. But don't take our word for it...
Pork Belly Confit10/11
You've not truly lived until you've had pork belly prepared this way. Perhaps it's time you get a life....
Coq au Vin11/11
Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.