Nach Waxman’s Brisket1/11
Like a chorus line of Rockettes, these slices of brisket lean on one another in perfect symmetry here. Nach Waxman explains how to accomplish the same.
Coca Cola Brisket2/11
This heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
Coq au Vin3/11
Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.
Pappardelle with Amazing Slow Cooked Meat4/11
A show of hands, please. Who swoons to meat that's slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
Carnitas5/11
This Mexican carnitas recipe is authentic braised and fried pork that's fall-apart-tender pork goodness ready for tacos.
Chicken with Autumn Vegetables and Madeira6/11
A Southern chef's riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)
Roast Pork in Milk7/11
There's a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you'll be thanking us.
Moroccan Meatballs | Kefta Tagine8/11
So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.
Chipotle Maple Barbecue Beef Brisket9/11
All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.
