Chicken with Autumn Vegetables and Madeira1/11
A Southern chef's riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)
Carnitas ~ Mexican Braised Pork2/11
This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.
Moroccan Meatballs ~ Kefta Tagine3/11
So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.
Nach Waxman’s Beef Brisket4/11
Like a chorus line of Rockettes, tender slices of brisket lean on each other in perfect symmetry and perfect doneness. Here's how to replicate this performance at home.
Chipotle Maple Barbecue Beef Brisket5/11
All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.
Coca Cola Brisket6/11
This heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
Roast Pork in Milk7/11
There's a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you'll be thanking us.
Pappardelle with Slow Cooked Meat8/11
A show of hands, please. Who swoons to meat that's slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
Star Anise and Ginger Braised Chicken9/11
This simple, one-pot stovetop braise melds the intoxicating aromas of soy, citrus, ginger, and star anise. But don't take our word for it...
Pork Belly Confit10/11
You've not truly lived until you've had pork belly prepared this way. Perhaps it's time you get a life....
Coq au Vin11/11
Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.