Oh, what a way to start a weekend day! Just shake yourself this citrusy martini and take the rest of the day off.
Ethereally light and slightly sweet, these pancakes are exceptionally satisfying. Just like the pancakes of your breakfast dreams.
An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member's) content.
This life-changer of a recipe isn't your mom's banana bread. It's better. And we've got no qualms saying that.
Everything you remember from childhood--slathered with butter, sprinkled with cinnamon, and, if you were lucky, drizzled with honey.
Essentially eggs scrambled with chips (or day-old tortillas) and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.
Everyone who's made this little lovely is lauding it as the airiest, most perfect puffed pancake they've met.
Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here's how to make the best budget breakfast, lunch, dinner, midnight nosh ever.
"An absolute knockout!" "Wowzers!" "Incredibly moist." "Just like banana bread." That's what folks are saying about this recipe.
Cuddureddi. It means "a cause for celebration" if you're from Italy. Well, actually, it means "a sort of doughnut." Same thing.
Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You're welcome.
Baked pizza crust with all the makings of a proper breakfast on top. Seems like a pretty darn good reason to get out of bed to us.
These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.
Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.
That's right. A behemoth stack of French toast made from—believe it—thickly sliced banana bread. Sort of makes you believe in magic, doesn't it?
"As perfect as perfect can be." And "A pretty killer combination of broccoli and Cheddar." That's what folks are saying about this quiche recipe. We think you'll agree.
When you open the oven to these obscenely buttery, flaky croissants, you'll be relieved you didn't settle for what's at the grocery-store freezer case. Trust us.
The perfect egg fried sunnyside up, boasting a white that's neither overly crisp at the edges and a yolk that's justifiably jiggly.
A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here's how to succumb at home.
Don't let these delicate, diminutive cakes with the froufrou French name fool you. They're a cinch to toss in the oven--and even easier to toss in the mouth.
A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.
A quietly, healthily, nuttily pleasing alternative to your same old oats. Go on. You know you want to try it. So get your quinoa on.
A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.