"Best brownies" is a pretty bold assertion. Yet these chewy fudge brownies from David Lebovitz merit it.
Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.
"So satisfying." "Cakey and chocolatey and everything a brownie should be." That's what folks are saying about this crowd-pleaser.
Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.
These are, in all seriousness, remarkably fudgy and as rich as the real deal despite being flourless. But don't take our word for it. Make a batch and see if anyone can tell the difference. Bet you they can't.
Baker extraordinaire Rose Levy Beranbaum shared her fudge brownie recipe. Let the love affair commence.
Intensely gooey, fudgy, crunchy-edged, gluten-free brownie loveliness that are easy to make and even easier to make disappear.
"Could not have been easier.” “Perfect." "A one-pot wonder!" That's what folks are saying about these super simple cakey brownies.
If you're going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.
Because fudge brownies just aren't indulgent enough, we added an outrageously lovely swirl of caramel sauce. You're welcome.
Small Batch Brownies11/32
These small batch brownies are baked in a loaf pan and serve just a few so you don't have an entire baking pan tempting you.
A swoon-worthy collision of creamy cheesecake and cakey brownie and sweetly tart raspberries that you simply gotta taste to believe.
And, on the seventh day, God created gianduia (zhahn-doo-yah). And the world has been a more glorious place ever since.
Nancy Drew Blondies14/32
Who knew the famous young detective baked blondies?! But not just any blondies. These blondies. The best blondies. Full of butterscotch goodness.
Campfire cooking's got nothing on this savvy, sassy, retro dessert that comes together in the comfort of your kitchen.
We'd be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or July 4th, makes no difference.
"Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top." That's what folks are saying about these.
Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we're hearing about these coconutty beauties. Taste for yourself.
The best kosher-for-Passover brownies we've ever had. Ever so slightly crumbly outside and splendiferously fudgy inside.
These white chocolate brownies are a little like blondies with their gooey goodness. And yet they're every bit as rich as your favorite fudge brownies.
Fruitcake brownies? Yup. But not those lurid dried fruits of your childhood. Think dried figs, cranberries, cherries made tipsy with rum or brandy and baked into a brownie pan. Ridiculously inventive.
Sweet and crumbly and gooey and all around lovely. That's what we think of these spectacular—and spectacularly easy—jam bars.
Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.
Chewy, gooey, and chocolatey, these crackly topped brownies are the perfect balance of cakey, fudgy, and pass-the-napkins messy.
Brownie Ice Cream25/32
Chances are you've been mashing brownies into ice cream since you were a kid. Still, we could all use a reminder--and this simple recipe certainly does the trick.
This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.
Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.
These pumpkin swirl brownies are just as outrageously rich as you'd expect thanks to pumpkin spice cheesecake colliding with a pan of chocolate fudge brownies.
Homemade KIND Bars29/32
Nuts. Seeds. Dried fruits. Sweet syrup. The only thing missing is the fancy cellphone wrapping and the steep price tag.
Never again eat a stale-tasting, preservative-laden, ickily-sweet, foil-wrapped bar again. These little lovelies will change all that.
These brownies are the perfect treat to send to troops overseas or your kid in college. They're chocolatey, moist and, best of all, can withstand the U.S. Postal Service.
The classic jam bar perfected. Sweet raspberry preserves are layered between a nutty oatmeal cookie dough crust and crumb topping. Um, yum.