"Best brownies" is a pretty bold assertion. Yet these chewy fudge brownies from David Lebovitz merit it.
We got nothing against the Larabars we've been noshing for years, save for the fancy packaging and the crazy price tag.
Campfire cooking's got nothing on this savvy, sassy, retro dessert that comes together in the comfort of your kitchen.
Nuts. Seeds. Dried fruits. Sweet syrup. The only thing missing is the fancy cellphone wrapping and the steep price tag.
This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.
We'd be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or July 4th, makes no difference.
Never again eat a stale-tasting, preservative-laden, ickily-sweet, foil-wrapped bar again. These little lovelies will change all that.
Chewy, gooey, and chocolatey, these crackly topped brownies are the perfect balance of cakey, fudgy, and pass-the-napkins messy.
Yum Yum Squares9/15
Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we're hearing about these coconutty beauties. Taste for yourself.
Brownie Ice Cream10/15
Chances are you've been mashing brownies into ice cream since you were a kid. Still, we could all use a reminder--and this simple recipe certainly does the trick.
Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.
These brownies are the perfect treat to send to troops overseas or your kid in college. They're chocolatey, moist and, best of all, can withstand the U.S. Postal Service.
Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.
And, on the seventh day, God created gianduia (zhahn-doo-yah). The world has been a more glorious place ever since.