This easy shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.
Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee or cold cerveza.
We know you've always wanted to fling pizza dough like a boss. This recipe from Jim Lahey helps you do just that.
This is definitely not the roast chicken of our childhood. And with all due respect, we couldn't be happier about that.
This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.
Eggs, potatoes, and not much else. That's our weeknight salvation come suppertime on a super crazy day.
There's no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret's in the super melty cheese and the slathering of bacon jam.)
Perfect. The best brine I've ever had. Oh. My. God. That's what folks are saying about this simple weeknight supper solution.
This simple crumble works its considerable magic on whatever fruit you fancy, whether stone fruits, figs, berries, apples, pears, or what have you.
An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.
The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.
A precursor to hash browns, pan boxty is shamelessly simple and flagrantly frugal. Can't say as we've improved any on this Irish classic.
Not to jinx things, but everyone who's made this little lovely is lauding it as the airiest, most perfect puffed pancake they've met.
Mushrooms and butter and garlic. Think you've been there, done that? Trust us, you haven't. Not like this.
Jambalaya just doesn't get any more authentic than this deeply flavored, deeply revered rendition from Cajun country.
Essentially eggs scrambled with chips and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.
A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child's enthusiastic approval.
The Perfect Egg18/19
This is, inarguably, the perfect egg fried up, boasting a white that's neither chewy nor gooey and a yolk that's justifiably jiggly. We dare you to disagree.