Yeah, yeah, we know. You don't need a recipe for mashed Yukon Golds with butter, milk, and salt. Or so you think. Try this and get back to us.
We could blather on and on and on about this surprising (and stealthy healthy) riff on a Southern classic. But you best experience it for yourself.
Think you've got nothing in the house for supper? Take a look at this nifty little pasta recipe that comes together in minutes. Then think again.
Let's get clear about what hummus is and what it ain't. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.
Um, 5 minutes hands-on time for a loaf of bread? Please. That's nothing. Nothing short of a miracle.
We may not know how to pronounce this insanely satiating comfort food fix, though we've certainly mastered tucking into it.
A nifty little ooh- and aah-inducing riff on the classic croque madame that's perfect to assemble ahead of time for big batch brunches.
Got leftover spaghetti and some eggs? Then you've got supper. This recipe, from a chef at Chez Panisse, shows you how.
Got eggs, stale bread, and a skillet? Then you've got supper. Crisp and crunchy with soft and gooey. Thrifty, too.
This easy, cheap, weird, and truly magical one-ingredient ice cream calls for nothing but bananas and your food processor. Oh, and a spoon.
This peanut butter and jelly sandwich with potato chips lends a little crunch to the classic PBJ. (Typed whilst licking our fingers.)
Soft. Supple. And ever so slightly smoky. We think you can understand why we're swooning to these bacon drippings tortillas.
Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.
Don't knock this till you try its buttery, potato chip-y, chocolate-y, coffee-y goodness. Trust us on this.
If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.
Sweet meets salty. Salty meets sweet. There. That didn't take long for them to get acquainted.
What to make next time you throw a have-folks-over-to-crowd-in-front-of-the-game-on-the-flat-screen party.
Pillowy little poufs of potato-y perfection from the ultimate authority in Italian cooking. (No, not your nonna. The Silver Spoon.)
An impressive use for those pesky odds and ends that remain after slicing and dicing roots and tubers. Grandma'd be proud.
Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.
Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn't be easier—or more addictive.
Eggs in Hell23/26
Eggs in hell? It's an edible incarnation of Dante's inferno. Don't worry, it's far more fetching than he'd have you believe.
Essentially eggs scrambled with chips and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.