We're bewitched, thanks to this aged dough--yes, aged dough--that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.
The story of the Neiman Marcus $250 cookie may be an urban legend but the recipe behind the story is quite real. And real good.
We're not certain what exactly to call these diminutive, dunkable desserts that are crunchy as a cracker, less sweet than a cookie.
Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?
A theatrical departure from the norm, these diaphanous beauties shatter dramatically as they deliver untold caramelized, bittersweet chocolate goodness.
Shauna James Ahern, aka Gluten-Free Girl, divulges her decadent take on a childhood classic. You won't miss the gluten. Trust us.
The Frankenstein of cookies—one part oatmeal, one part peanut butter, one part chocolate chunk, and irresistible through and through.