We don't know Italian, but we're pretty certain this tart, with its molten filling and brownie crust, translates to "Damn good!"
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home without any of those nasty preservatives or artificial anything.
A classic. And even better than we remembered. It's like childhood 2.0. (We mean that in the best possible way, Mom.)
We're food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.
No matter what its title, this little life-changer of a recipe isn't quite Mommom's, er, your grandma's banana bread. It's better.
Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.
A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!
French-y but not at all fuss-y, these superbly chocolate-y crepes satiate a certain je ne sais quoi.
A theatrical departure from the norm, these diaphanous beauties shatter dramatically as they deliver untold caramelized, bittersweet chocolate goodness.
And, on the seventh day, God created gianduia (zhahn-doo-yah). The world has been a more glorious place ever since.