Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
We don't know Italian, but we're pretty certain this tart, with its molten filling and brownie crust, translates to "Damn good!"
A theatrical departure from the norm, these diaphanous beauties shatter dramatically as they deliver untold caramelized, bittersweet chocolate goodness.
And, on the seventh day, God created gianduia (zhahn-doo-yah). And the world has been a more glorious place ever since.
This life-changer of a recipe isn't your mom's banana bread. It's better. And we've got no qualms saying that.
A swoon-worthy collision of creamy cheesecake and cakey brownie and sweetly tart raspberries that you simply gotta taste to believe.
Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where's the longing that comes with anticipation? Right here with these homemade Milanos.
We're food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.
Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home without any of those nasty preservatives or artificial anything.
A classic. And it's even better than we remembered. It's like childhood 2.0. And we mean that in the best possible way, Mom.
French-y but not at all fuss-y, these superbly chocolate-y crepes satiate a certain je ne sais quoi.
A beloved Brazilian candy, brigadeiros are chewy fudge balls that are rolled in sweet sprinkles, just for good measure.
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.
Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.
This caffeinated incarnation of a classic chocolate cake comprises cocoa-y layers that take their jolt from a cup of joe and ample fudgy ganache that make everything, even chocolate cake, better.
A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!
A sweet, gluten-free rice flour dough makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.
Though this recipe is technically chocolate whipped cream, it's really more like chocolate mousse that you want to savor by the spoonful.
Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one's even going to notice they're vegan. Swear.
We explain how to make and use chocolate for piping and drizzling and decorating with letters and squiggles on cakes and cookies and whatever you fancy.
A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.
Chocolate Cream Pie23/34
An Oreo cookie crust is filled with a rich custard made from bittersweet and semisweet chocolate. Vanilla-infused whipped cream is crowned high on top.
Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.
Sometimes called a volcano cake, this much ballyhooed molten dessert is, quite literally, bursting--er, oozing--with chocolate.
The magnificence of this cheesecake is its chocolate brownie crust and blobs of brownies baked into the cake. On top is a swirl of bittersweet chocolate.
An impressive gift or cocktail party nosh with an incredibly satisfying salty sweet thing as well as a lot of bling. And you're not going to believe how spectacularly simple it is to make them.
Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more. Grab your spoons.
Chocolate Fudge Pops29/34
They look like fudgsicles. They taste like fudgesicles. Yet they're made cocoa, coconut milk, and honey so you don't even have to do that thing where you pretend that something's healthy. Because it actually is.
All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we've ever tasted.
Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate's tarnished reputation. Confection perfection.
Homemade Thin Mints32/34
Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty little recipe.
Carefully concocted to rely on less sugar than the cloying milk chocolate cream pie of our childhood, this is a far more adult-friendly, yet still spectacularly satisfying, rendition of a classic.
Birthday Cake Fudge34/34
No-bake cake doesn't get any easier than this funfetti fudge that's complete with a semisweet chocolate "cake" layer, a white chocolate "frosting" layer, and sprinkles galore.