Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more. Grab your spoons.
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.
We explain how to make and use chocolate for piping and drizzling and decorating with letters and squiggles on cakes and cookies and whatever you fancy.
An impressive gift or cocktail party nosh with an incredibly satisfying salty sweet thing as well as a lot of bling. And you're not going to believe how spectacularly simple it is to make them.
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
"Best brownies" is a pretty bold assertion. Yet these chewy fudge brownies from David Lebovitz merit it.
Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate's tarnished reputation. Confection perfection.
Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty recipe.
This life-changer of a recipe isn't your mom's banana bread. It's better. And we've got no qualms saying that.
Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.
The magnificence of this cheesecake is its chocolate brownie crust and blobs of brownies baked into the cake. On top is a swirl of bittersweet chocolate.
Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where's the longing that comes with anticipation? Right here with these homemade Milanos.
This caffeinated incarnation of a classic chocolate cake comprises cocoa-y layers that take their jolt from a cup of joe and ample fudgy ganache that make everything, even chocolate cake, better.
Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home without any of those nasty preservatives or artificial anything.
Sometimes called a volcano cake, this much ballyhooed molten dessert is, quite literally, bursting--er, oozing--with chocolate.
We don't know Italian, but we're pretty certain this tart, with its molten filling and brownie crust, translates to "Damn good!"
We're food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.
Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one's even going to notice they're vegan. Swear.
Carefully concocted to rely on less sugar than the cloying milk chocolate cream pie of our childhood, this is a far more adult-friendly, yet still spectacularly satisfying, rendition of a classic.
Chocolate Fudge Pops21/30
They look like fudgsicles. They taste like fudgesicles. Yet they're made cocoa, coconut milk, and honey so you don't even have to do that thing where you pretend that something's healthy. Because it actually is.
Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.
Birthday Cake Fudge23/30
No-bake cake doesn't get any easier than this funfetti fudge that's complete with a semisweet chocolate "cake" layer, a white chocolate "frosting" layer, and sprinkles galore.
And, on the seventh day, God created gianduia (zhahn-doo-yah). And the world has been a more glorious place ever since.
A swoon-worthy collision of creamy cheesecake and cakey brownie and sweetly tart raspberries that you simply gotta taste to believe.
A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!
A theatrical departure from the norm, these diaphanous beauties shatter dramatically as they deliver untold caramelized, bittersweet chocolate goodness.
All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we've ever tasted.
French-y but not at all fuss-y, these superbly chocolate-y crepes satiate a certain je ne sais quoi.