There's a reason this effervescent mingling of stout and Champagne contains the word "velvet. It's sooooo smooth and subtly sophisticated. Sip for yourself.
Sometimes smoke gets in your eyes. Sometimes smoke gets in your martini glass. We must say, we much prefer the latter.
A little sugar, a splash of bitters, and a lotta booze—your grandma's go-to drink. (Oh wait, was that just our family?!)
A boozy, much-ballyhooed cocktail of absinthe, brandy, bitters, and sugar that you can mix a blissfully short stumble from your couch.
Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn't for the faint of heart—nor for the slight of tolerance.
Bourbon. Curaçao. Sweet vermouth. Lime. We're sad we didn't concoct this comforting little ditty. But we're glad somebody did.
It was a dark and stormy night...oops. We mean, this stiff yet slightly sweet cocktail is certain to thunder through your evening.
The classic martini--you know, the one sipped throughout decades past--dispenses with questions of shaken or stirred, dirty or dry. It just is what it is.
Rye whiskey, vermouth, Grand Marnier, and bitters all work the devil's magic in this all-but-forgotten formula for a cocktail classic.
That froufrou blender drink dolloped with whipped cream? Imposter. This is what you really want. Rum, lime juice, and just a touch of something sweet.