There's a reason this effervescent mingling of stout and Champagne contains the word "velvet. It's sooooo smooth and subtly sophisticated. Sip for yourself.
An innocuously sweet, innocent little after-dinner libation that's sorta got a suave sophisticate thing going on. Consider it a liquid lullaby.
A little sugar, a splash of bitters, and a lotta booze—your grandma's go-to drink. (Oh wait, was that just our family?!)
A boozy, much-ballyhooed cocktail of absinthe, brandy, bitters, and sugar that you can mix a blissfully short stumble from your couch.
Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn't for the faint of heart—nor for the slight of tolerance.
Rye whiskey, vermouth, Grand Marnier, and bitters all work the devil's magic in this all-but-forgotten formula for a cocktail classic.