Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just...wow.
Onion Thyme Tart2/16
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.
Crisp roast chicken skin makes everything better. And we mean EVERYTHING. Witness these bewitching deviled eggs.
Perhaps the simplest and most sophisticated dinner party precursor ever. Just make the savory shortbread dough, freeze, slice, and bake. You're welcome.
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that's sigh-inducingly coooooooooool.
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we've had in recent memory.
There's lots to love about these crowd-pleasing twists. How they look. How they taste. How they come together with ease. (Need we go on...?)
"Super easy." "Great with beer." "Disappear fast." "Yummy!" That's what folks are saying about this recipe that's a little sticky, a little sweet, a little spicy, and incredibly stunning.
A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.
Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.
Lovely. That's all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled.
Mulled Wine Sorbet14/16
Mulled wine turned into dessert. Second pours, er, helpings encouraged. Especially for moms. Zinfandel, Cabernet, Beaujolais, or Bordeaux, it matters not.
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?