Baked Ricotta1/16
Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.
Barbecue Potato Chips2/16
A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.
Spiced Pecans3/16
"Super easy." "Great with beer." "Disappear fast." "Yummy!" That's what folks are saying about this recipe.
Deviled Eggs with Roast Chicken Skin4/16
Crisp roast chicken skin makes everything better. And we mean EVERYTHING. Witness these bewitching deviled eggs.
Pistachio Shortbread Cookies5/16
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
Spiced Shrimp with Paprika Mayonnaise6/16
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that's sigh-inducingly cold.
Pigs in a Blanket7/16
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
Mulled Wine Sorbet8/16
Winter's answer to sangria. Zinfandel, Cabernet, Beaujolais, or Bordeaux, it matters not.
Parmesan Twists9/16
There's lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?
Goat Cheese with Olives, Lemon, and Thyme10/16
Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just...wow.
Bite-Size Bacon and Cheese Scones11/16
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we've had in recent memory.
Hot Spiced Wine12/16
Your mother-in-law may frown upon you teetering around with a martini in hand. But strolling about with a cup of spiced wine? Soooo much more socially acceptable.
Onion Thyme Tart13/16
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.
Stilton and Walnut Crackers14/16
Perhaps the simplest precursor to a dinner party ever. Just make the savory shortbread dough, freeze it, slice it, and bake it at the very last second. You're welcome.
