
Goat Cheese with Olives, Lemon, and Thyme1/16
Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just...wow.

Onion Thyme Tart2/16
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.

Stilton and Walnut Crackers3/16
Perhaps the simplest and most sophisticated dinner party precursor ever. Just make the savory shortbread dough, freeze, slice, and bake. You're welcome.

Pigs in a Blanket4/16
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.

Baked Ricotta5/16
Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

Spiced Shrimp with Paprika Mayonnaise6/16
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that's sigh-inducingly coooooooooool.

Bite-Size Bacon and Cheese Scones7/16
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we've had in recent memory. Maybe ever.

Parmesan Twists8/16
There's lots to love about these crowd-pleasing twists. How they look. How they taste. How they come together with ease. (Need we go on...?)

Spiced Pecans9/16
"Super easy." "Great with beer." "Disappear fast." "Yummy!" That's what folks are saying about this recipe that's a little sticky, a little sweet, a little spicy, and incredibly stunning.

Barbecue Potato Chips10/16
A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.

Arlington Chicken Liver Pâté11/16
Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.

A Trio of Deviled Eggs12/16
Irresistible. That's what we think of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled. Better than mom's.

Pistachio Shortbread Cookies13/16
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?