Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.
A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.
"Super easy." "Great with beer." "Disappear fast." "Yummy!" That's what folks are saying about this recipe.
Crisp roast chicken skin makes everything better. And we mean EVERYTHING. Witness these bewitching deviled eggs.
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that's sigh-inducingly cold.
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
Winter's answer to sangria. Zinfandel, Cabernet, Beaujolais, or Bordeaux, it matters not.
There's lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?
Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just...wow.
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we've had in recent memory.
Hot Spiced Wine12/16
Your mother-in-law may frown upon you teetering around with a martini in hand. But strolling about with a cup of spiced wine? Soooo much more socially acceptable.
Onion Thyme Tart13/16
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.
Perhaps the simplest precursor to a dinner party ever. Just make the savory shortbread dough, freeze it, slice it, and bake it at the very last second. You're welcome.
Lovely. That's all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled.