Baked Macaroni and Cheese1/20
This easy shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.
Baked Fontina with Garlic and Thyme2/20
A fondue without the pot, Fontina cheese is broiled with garlic, olive oil, and thyme until it's melted and bubbles. Scoop it up with hunks of bread.
Caldo Verde | Portuguese Kale Soup3/20
Considered Portugal's national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.
Easy Tomato Soup4/20
Yup. It's still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell's.
Maple Syrup Snow5/20
Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated, but its appeal transcends time.
Pot Roast with Potatoes and Vegetables6/20
This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.
Hot and Sour Soup7/20
This is, quite frankly, the loveliest hot and sour soup we've ever had, with none of the usual gloppiness of takeout Chinese. And it's on the table in just 20 minutes.
Roast Chicken with Lemon8/20
Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it's so simple to toss it together.
Mexican Chicken Soup9/20
This Mexican chicken soup is authentic Yucatan fare that's simply broth, avocado, lime, tortilla, and rice. The sum is far more than the parts. And it's comforting as heck.
Easy Cincinnati Chili10/20
Regardless of whether you're from Cincinnati or have ever experienced Cincinnati chili, you've gotta try this recipe. Trust us.
Portuguese-Style Pork Roast with Clams11/20
Pork and clams, a classic Portuguese combination, are paired with tomatoes, garlic, herbs, and a pinch of crushed pepper. For a twist, bone-in pork loin is used.
Beef Bone Broth12/20
Remember the good old days when "bone broth" was simply called "beef stock"? Sigh. Whatever you call it, it's still simple to make. And still spectacular to taste.
Chili Cheese Fries13/20
Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.
Shrimp Risotto14/20
Super-size-me shrimp stud this creamylicious risotto which takes its astoundingly complex taste from simple shrimp shells.
Lahori Chicken Curry with Potatoes15/20
A can't-resist curry brimming with fragrant spices--ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin...yup, they're all here.
Classic Beef Meatballs16/20
Know that little ditty about how some poor hungry soul's meatballs were lost when somebody sneezed? It always makes us sad.
Judy Hesser’s Oven-Fried Chicken17/20
Mind-bogglingly crisp oven-fried chicken. And it couldn't be easier to make. Just shake chicken thighs in a bag of seasoned flour, let it for an hour or so in the oven, and dinner is done.
Chocolate Bourbon-Spiked Banana Bread18/20
No matter what its title, this little life-changer of a recipe isn't quite Mommom's, er, your grandma's banana bread. It's better.
Katharine Hepburn Brownies19/20
Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.
Chicken Stewed in Garlic and Cinnamon20/20
This chicken stewed in garlic and cinnamon, called kota kapama, gets depth of flavor from wine, tomato paste, and Greek cheese.